CRANBERRY APPLE ORANGE VINAIGRETTE
Steps:
- In a medium pot, heat the cranberries, maple syrup, and vinegar over medium heat until the cranberries burst, about 7-10 mins.
- Slightly cool cranberry mixture and place in a blender along with the rest of the ingredients (except salt and pepper). Blend until smooth.
- Add salt, 1/4 tsp at a time, to taste. Blend again. Adjust other ingredients to taste if necessary.
- Place in fridge to chill. Should keep in fridge in an air-tight container for up to 5-7 days.
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emma emma
[email protected]I can't wait to try this recipe for my next dinner party.
Chandru 2002
[email protected]This recipe is perfect for a light and refreshing summer salad.
Rabin Thakur
[email protected]I'm allergic to oranges, so I used grapefruit instead. It was a delicious substitution.
abid hasan ayon
[email protected]I didn't have any cranberries on hand, so I used raspberries instead. It turned out great!
Abdullahi Mohammed
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler vinaigrette next time.
Kandenu Mary
[email protected]I followed the recipe exactly, but my vinaigrette turned out too thick. I think I'll add a little bit more oil next time.
MY love Laborno
[email protected]This dressing is a bit too tart for my taste. I think I'll add a little bit of honey next time.
Jasmine Durant
[email protected]I love the versatility of this vinaigrette. I've used it on salads, roasted vegetables, and even grilled chicken. It's always a winner.
Sk ahsik Molla
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Delene DeOliveria
[email protected]I'm not a huge fan of vinaigrettes, but this one is an exception. The balance of flavors is perfect.
Carlos Vclan
[email protected]This vinaigrette is so easy to make and it's absolutely delicious. I love the pop of color it adds to my salads.
Liam Smith
[email protected]I tried this recipe for a potluck and it was a total success! Everyone raved about the dressing, which was tangy, sweet, and herbaceous. I'll definitely be making this again.
TULASA RAI
[email protected]This recipe was a huge hit at my Thanksgiving dinner! The combination of cranberries, apples, and oranges in the vinaigrette was unique and flavorful. It really complemented the roasted turkey and vegetables.