CRANBERRY APPLE-NUT PIE
Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Combine cranberries, apples, almonds and orange zest. In another bowl, mix sugar, flour, cinnamon, nutmeg and salt; add to fruit mixture and toss gently., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling. Drizzle with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 517 calories, Fat 20g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 81g carbohydrate (50g sugars, Fiber 3g fiber), Protein 4g protein.
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Muhammad Salah
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out perfect and my family loved it.
Ria Harrison
[email protected]This pie is a must-try for any cranberry lover. It's the perfect balance of tart and sweet.
Avela Macebo
[email protected]I'm not much of a baker, but this pie was easy to make. It turned out beautifully and tasted even better.
RedMNC
[email protected]This pie was a lot of work, but it was worth it. It was the perfect ending to our Thanksgiving meal.
Rotimi Rotimipa
[email protected]I had some trouble getting the pie crust to turn out right, but the filling was delicious.
Jibananjali Magar
[email protected]This pie was a little too sweet for me, but my family loved it. I think I'll try reducing the amount of sugar next time.
Samar Poudel
[email protected]I'm not a huge fan of cranberries, but I loved this pie. The apples and nuts helped to balance out the tartness of the cranberries.
Gautam Sahani
[email protected]This pie is the perfect fall dessert. The cranberries and apples are a classic combination, and the nuts add a nice touch of texture.
porkchop mint
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries.
Faazi Ch
[email protected]I've made this pie several times and it's always a crowd pleaser. The cranberries and apples give it a nice tartness, while the nuts add a touch of sweetness and crunch.
A R Mijanur Rohman
[email protected]I made this pie for my family and they all raved about it. The crust was especially delicious.
Risatul Islam
[email protected]This cranberry-apple-nut pie was a hit at our Thanksgiving dinner! The combination of tart cranberries, sweet apples, and crunchy nuts was perfect. The pie crust was flaky and buttery, and the filling was thick and gooey. I will definitely be making