CRANBERRY-APPLE MINI LOAVES
I love mini loaves. How cute are they?!? And you can't beat cranberries and apples together. Plus, this uses cranberry sauce, which is great for when cranberries aren't in season. This recipe comes from Home and Gardens' "Old-Fashioned Home Baking." Prep time is a guess.
Provided by the_cookie_lady
Categories Quick Breads
Time 1h
Yield 4 loaves, 4 serving(s)
Number Of Ingredients 15
Steps:
- Grease four 4 1/2 x 2 1/2 x 1 1/2-inch individual loaf pans. In a small mixing bowl, stir together cranberry sauce, chopped nuts and orange peel. Set pans and cranberry mixture aside.
- In a medium mixing bowl, stir together flour, sugar, cinnamon, baking soda, salt, baking powder and allspice. Make a well in the center of the dry mixture.
- In another medium mixing bowl, combine the egg, shredded apple and cooking oil until well mixed. Add apple mixture all at once to the dry mixture. Stir just until moistened (batter should be lumpy).
- Pour HALF of the batter evenly into the prepared pans (use about 1/3 cup for each pan). Spoon about 2 tbl cranberry mixture on top of the batter in each pan. Top with remaining batter. Spoon the remaining cranberry mixture down the center of each loaf.
- Bake in a 350 degree oven for 35 to 40 minutes or until done. Cool on a wire rack for 10 minutes.
- Remove quick breads from pans. In a small mixing bowl, stir together powdered sugar and enough orange juice to make an icing of drizzling consistency. Drizzle over warm loaves.
Nutrition Facts : Calories 726.7, Fat 24.3, SaturatedFat 3.4, Cholesterol 52.9, Sodium 469, Carbohydrate 121.7, Fiber 3.9, Sugar 80.6, Protein 9.5
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Emebet Weldya
[email protected]These mini loaves are the perfect size for a quick snack or breakfast. They're also great for packing in lunches.
Arafat Rohman
[email protected]I love the simplicity of this recipe. It's easy to follow and the loaves always turn out great.
Obid Kakar
[email protected]These loaves are the perfect fall treat. They're warm, comforting, and delicious.
Mark Saxton
[email protected]I made these mini loaves for my holiday party and they were a huge hit! Everyone loved them.
Maecy ledeay
[email protected]These mini loaves are so moist and flavorful. I could eat them every day!
Naseeb Rawan
[email protected]I love the tartness of the cranberries in these loaves. They're the perfect balance to the sweetness of the apples.
Zainab Aliyu
[email protected]These loaves are a great way to use up leftover cranberries. They're also a great gift idea.
Jose Tabanico
[email protected]I've made these mini loaves several times now and they always turn out perfect. They're the perfect treat for breakfast or a snack.
Abigail Dziekpor
[email protected]These loaves are so easy to make and they taste delicious! I love that I can use fresh or frozen cranberries.
OpandaVr
[email protected]I made these mini loaves for a potluck and they were a huge success! Everyone loved them.
Saqlain ali King
[email protected]These mini loaves were a hit with my family! The combination of cranberries and apples is perfect, and the loaves are moist and flavorful. I will definitely be making these again.