CRANBERRY-APPLE MINCEMEAT PIES
Traditional mincemeat is too heavy for me, but this fruity version hits the spot. Other agree- few folks who've tried it stop at just one slice!
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 13
Steps:
- In a Dutch oven or large kettle, combine the fruit, sugar, apple juice, butter, marmalade and spices. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 50-60 minutes, stirring occasionally. Cool completely or refrigerate for up to 1 week., Line two 9-in. pie plates with pastry; trim and flute edges. Divide filling between crusts. Cover edges loosely with foil. Bake at 400° for 20 minutes. Remove foil. , Bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire racks.
Nutrition Facts : Calories 419 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 147mg sodium, Carbohydrate 84g carbohydrate (63g sugars, Fiber 3g fiber), Protein 2g protein.
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Felicita Romero
[email protected]I'm going to try making these pies with a different type of fruit next time.
Mala Man
[email protected]These pies are perfect for a holiday party or potluck.
Zack
[email protected]I'm glad I found this recipe. It's a great way to use up leftover cranberries and apples.
Ghazi Rajar
[email protected]I wish I had read the reviews before I made these pies.
Eimantas Dobranskis
[email protected]I'm disappointed that I wasted my time and ingredients on this recipe.
Karshan Bheel
[email protected]I would not recommend this recipe to others.
MYRON B
[email protected]I followed the recipe exactly, but my pies still didn't come out right.
Rehman jatt
[email protected]I'm not sure what went wrong, but my pies didn't turn out very well.
kara ryder
[email protected]These pies are so delicious! I can't wait to make them again.
Manzoor Mallah
[email protected]I'm going to try making these pies with a different type of fruit next time.
Hunter Lee
[email protected]These pies are perfect for a holiday party or potluck.
SVG FORHAD AHMED
[email protected]I would definitely make these pies again. They're a great way to use up leftover cranberries and apples.
Norma Rodriguez
[email protected]These pies were a bit time-consuming to make, but they were worth the effort.
Destination Unlimited Treks
[email protected]I had some trouble getting the crust to brown properly, but the pies still tasted great.
Patience
[email protected]These pies were a bit too sweet for my taste, but they were still good.
Ibtisam Dil
[email protected]I'm not a huge fan of mincemeat, but I actually really enjoyed these pies. The filling was sweet and tangy, and the crust was flaky and delicious.
Joseph Isaac
[email protected]I love the way these pies look! They're so festive and perfect for the holidays.
Keenan Tetreau Eastman
[email protected]These pies are a bit of work to make, but they're definitely worth it. The end result is a delicious and festive treat that's perfect for the holidays.
Jato waa
[email protected]I've made these pies several times now, and they're always a hit. The crust is flaky and buttery, and the filling is perfectly spiced.
Hero_anime_edits
[email protected]These pies were a huge hit at my holiday party! The combination of cranberries and apples was perfect, and the mincemeat filling was so flavorful.