CRANBERRY-APPLE LATTICE PIE
Two favorite fall fruits bring out the best in each other - and rum works its own mellow magic. Few people pass up a piece of this pie. - Adri Barr Crocetti, Sherman Oaks, California
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, mix the flour, sugar and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each half into a disk; wrap. Refrigerate for 30 minutes or overnight., In a small bowl, combine currants and rum; let stand for 20 minutes., Place 3/4 cup cranberries and 1/4 cup sugar in a food processor; pulse until cranberries are coarsely chopped. Transfer to a large bowl. Add the apples, tapioca, lemon juice, lemon zest, cinnamon, remaining sugar and currant mixture; toss to combine. Let stand for 15 minutes., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; if desired flute edge. Place remaining cranberries in spaces between lattice strips., For egg wash, in a small bowl, mix sugar and cinnamon; set aside. In another bowl, whisk egg and milk; brush over lattice top. Sprinkle with sugar mixture., Bake on a lower oven rack at 400° for 25 minutes. Reduce oven temperature to 325°; bake 40-45 minutes longer or until crust is golden brown and filling is bubbly., Cool on a wire rack for 30 minutes; serve warm.
Nutrition Facts : Calories 508 calories, Fat 21g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 235mg sodium, Carbohydrate 75g carbohydrate (38g sugars, Fiber 4g fiber), Protein 6g protein.
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Md Jubayed
mjubayed@hotmail.frThis pie is gorgeous! The lattice crust is perfect and the filling looks so delicious. I can't wait to try it!
tuuzaire sharifah
t@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the flavor and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a delicious and festive pie.
Khanb Bawa
bkhanb@hotmail.comThis pie was a bit more work than I expected, but it was definitely worth it. The filling was delicious and the crust was perfect. I would definitely recommend this recipe to anyone looking for a challenge.
Taslim Manna Shahin
tshahin3@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. The filling is delicious and the crust is flaky and golden brown. I love that it's not too sweet, and the cranberries add a nice tartness.
Stanley Mmaduabuchi
s_mmaduabuchi1@yahoo.comThis pie is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cranberries, and the apples add a nice sweetness to the filling. The lattice crust is a bit tricky, but it's worth the effort for the beautiful prese
Ogunka Patricia
patriciao@hotmail.comThis pie was absolutely delicious! The cranberry and apple filling was the perfect balance of tart and sweet, and the lattice crust was flaky and golden brown. I will definitely be making this pie again and again.
mdsaidul7715
mdsaidul7715@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the flavor and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a delicious and festive pie.
n. Akram
n.akram62@gmail.comThis pie was a bit more work than I expected, but it was definitely worth it. The filling was delicious and the crust was perfect. I would definitely recommend this recipe to anyone looking for a challenge.
Nanret Damter
damter-n74@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. The filling is delicious and the crust is flaky and golden brown. I love that it's not too sweet, and the cranberries add a nice tartness.
film tv
f93@gmail.comThis pie is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cranberries, and the apples add a nice sweetness to the filling. The lattice crust is a bit tricky, but it's worth the effort for the beautiful prese
Ellie Crosswell
crosswell.e23@hotmail.co.ukThis pie was absolutely delicious! The cranberry and apple filling was the perfect balance of tart and sweet, and the lattice crust was flaky and golden brown. I will definitely be making this pie again and again.
Sara Amir
as@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the flavor and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a delicious and festive pie.
pentonulenga m
pentonulenga.m@gmail.comThis pie was a bit more work than I expected, but it was definitely worth it. The filling was delicious and the crust was perfect. I would definitely recommend this recipe to anyone looking for a challenge.
Rana Shakh
s_r35@hotmail.comI've made this pie several times now and it's always a crowd-pleaser. The filling is delicious and the crust is flaky and golden brown. I love that it's not too sweet, and the cranberries add a nice tartness.
Kosin Francis
f@hotmail.comThis pie is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cranberries, and the apples add a nice sweetness to the filling. The lattice crust is a bit tricky, but it's worth the effort for the beautiful prese
Aniah David
a_d45@hotmail.frI made this pie for Thanksgiving and it was a huge hit! Everyone loved the flavor and the presentation was beautiful. I would highly recommend this recipe to anyone looking for a delicious and festive pie.
Ivana Popovic
popovici@yahoo.comThis pie was absolutely delicious! The cranberry and apple filling was the perfect balance of tart and sweet, and the lattice crust was flaky and golden brown. I will definitely be making this pie again and again.