CRANBERRY APPLE GINGER COMPOTE
Developed when I was sick and in need of a slightly spicy comfort food, this sweet, spicy , slightly tart and slightly bitter compote will do wonders for your sinuses as well as vanilla ice cream, cake, yogurt, oatmeal... you name it! Serves well hot or cold.
Provided by ToxicTeacaakes
Categories Breakfast
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- If you have or can get clementine juice, skip to step two. Otherwise -- put about 4 or 5 peeled and seeded clementines into a blender. Blend on low speed until juice is extracted. Place this into a saucepan.
- Place clementine juice, water, sugar and salt into a saucepan. Add cranberries, ginger, and apples and stir well. Turn heat on to MEDIUM.
- Add cinnamon stick and stir gently.
- Cover and simmer, stirring occasionally until fruit is soft and cranberries have exploded. (About 30 minutes) Note: If fruit is not cooked before your water evaporates, add more water and cook until soft.
- Uncover and simmer until thick, stirring occasionally (about 10-15 minutes), But please don't walk away at this point! It may burn --
- Turn heat off and let cool, then carefully remove cinnamon stick. Serves well either warm or cold. It's ready to eat!
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M Siddiq
[email protected]This is a great recipe! It's so easy to make and it's always a hit with my family.
Renatush Saveniuk
[email protected]This compote is delicious! I love the way the cranberries, apples, and ginger all come together. It's the perfect addition to my morning oatmeal.
Anas Eslam
[email protected]I made this compote for a holiday brunch and it was a big hit! Everyone loved the festive flavor combination.
Shalom Isaac
[email protected]This is a great recipe for a quick and easy compote. I love the flavor of the cranberries and ginger together.
JAY Gaming
[email protected]This compote is easy to make and it's a great way to use up leftover cranberries. I served it over pancakes and it was delicious!
Mishu Pk
[email protected]I'm not a big fan of cranberries, but I really enjoyed this compote. The apples and ginger balance out the tartness of the cranberries perfectly.
Amantle Rampho
[email protected]This is a great recipe! I love the combination of cranberries, apples, and ginger. It's the perfect fall compote.
MK FUNNY & NATOK
[email protected]I made this compote for a potluck and it was a huge success! Everyone loved it. It's the perfect balance of tart and sweet.
Quincy Maceachern
[email protected]This compote is delicious! The cranberries and apples are a classic combination, and the ginger adds a nice kick. I served it over yogurt and it was the perfect breakfast.
Miracle Jones
[email protected]I love this compote! It's so easy to make and it's always a hit with my family and friends. I especially love it on top of vanilla ice cream.
MADU MAXWELL
[email protected]This is the best cranberry apple ginger compote I've ever had! It's so flavorful and versatile. I've used it on pancakes, waffles, toast, and even oatmeal. It's also great as a topping for ice cream or yogurt.
Binod Bindasha (Bनोद Bन्दाश)
[email protected]I was a little skeptical about the ginger in this compote, but I'm so glad I tried it! It adds a really nice depth of flavor, and it's not overpowering at all. This compote is definitely a keeper!
Al Sadat Tv5
[email protected]This compote is so easy to make, and it's a great way to use up leftover cranberries. I love the pop of color it adds to my oatmeal, and it's also a great addition to yogurt or ice cream.
Samantha Huerta
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this compote. The apples and ginger mellow out the tartness of the cranberries, and it's surprisingly delicious. I'll definitely be making this again!
Kiannia Williams
[email protected]I made this compote for a holiday brunch and it was a huge hit! Everyone loved the festive flavor combination, and it was the perfect addition to our waffles and French toast.
fabin baraili
[email protected]This compote is absolutely delicious! The flavors of the cranberries, apples, and ginger are perfectly balanced, and it's just the right amount of sweetness. I served it over pancakes, and it was the perfect way to start my day!