CRANBERRY-APPLE CRUMBLE PIE
Provided by Florence Fabricant
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a nine-inch pie pan with the pastry, line the pastry with a sheet of foil and weight it with pastry weights or dry beans. Bake for about eight minutes. Remove the foil and the weights and bake another five minutes or so, until the pastry begins to color.
- Combine the apple pieces and the cranberries in a bowl. Add one-fourth cup of the oat bran, two-thirds cup of the sugar and one-half teaspoon of the cinnamon and toss. Dot with two tablespoons of the butter and toss again. Spread in the prepared pie pan.
- Combine the remaining oat bran, sugar, pecans and cinnamon and mash in remaining four tablespoons of butter with a fork until mixture is crumbly. Sprinkle over the fruit.
- Bake for about 30 minutes, until the top has browned and the filling is bubbling. Allow to cool until just warm, then serve with whipped cream or ice cream on the side.
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Marion Eason
[email protected]This pie is a must-try for any cranberry lover!
Faisal Mushtaq
[email protected]I topped this pie with a scoop of vanilla ice cream, and it was heavenly.
Bandit Boy
[email protected]I made this pie in a mini pie maker, and it turned out so cute!
Bruce Dorrill
[email protected]This pie is the perfect way to use up leftover cranberries after the holidays.
Michael Jeffreys
[email protected]I used a mix of red and white cranberries in this pie, and it looked beautiful.
chaiyos chaiyos
[email protected]I added a little bit of cinnamon to the crumble topping, and it gave the pie a delicious warm flavor.
Iftakhar Hussain
[email protected]I made this pie with a gluten-free crust, and it turned out great! It's a great option for people with gluten sensitivities.
Jaking Long
[email protected]This pie is so easy to make, and it's so delicious. I love that I can use fresh or frozen cranberries and apples.
Ramparvesh Sah
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
China Hernandez
[email protected]I made this pie for a holiday party and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
devi Magar
[email protected]This pie was absolutely delicious! The combination of cranberries and apples was perfect, and the crumble topping was the perfect finishing touch. I will definitely be making this pie again.