CRANBERRY APPLE CRUMBLE MUFFINS
Make and share this Cranberry Apple Crumble Muffins recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- -------Topping--------.
- Combine all ingredients.
- Mix well and set aside.
- ------Muffins-------.
- Combine flour, brown sugar and baking soda in large bowl.
- Combine egg, yogurt and oil in a small bowl.
- Add to dry ingredients stirring just until moistened.
- Stir in apples and cranberries.
- Spray muffin pan, cups and top with veggie spray.
- Fill muffin cups with batter, sprinkle with topping.
- Bake at 375 degrees for about 25 minutes, or until tops are firm to touch.
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Aaditya Upadhyay
[email protected]Overall, I thought these muffins were just okay. They weren't as good as I was hoping for.
Mafia Writes
[email protected]These muffins are way too complicated to make. I don't think they're worth the effort.
RIXWAN RONI
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Debra Leivas
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
XXX ROSTER
[email protected]I added a teaspoon of cinnamon to the batter and it really enhanced the flavor of the muffins.
Aliabid Ch
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Sardar Nomi
[email protected]These muffins are a great way to use up leftover cranberries. They're also a great make-ahead breakfast or snack.
FLASH kid
[email protected]I love the combination of cranberries and apples in these muffins. They're so festive and perfect for the holiday season.
Ripple
[email protected]These muffins are so moist and flavorful. The crumble topping is the perfect finishing touch.
Keddy Dan
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Shad Rack
[email protected]This recipe is a keeper! The muffins are easy to make and they always turn out perfect.
PATIENCE AHIATORNYO
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
John Abaidoo Kingsley
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of tartness and sweetness. The crumble topping added a nice crunchy texture.