CRANBERRY-APPLE COMPOTE
Wonderful on waffles, pancakes, and french toast, even ice cream. I serve it on Christmas morning; it can be made a day ahead. From the December 2001 issue of "Bon Appetit".
Provided by rochsann
Categories Breakfast
Time 35m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Whisk cider, corn syrup, and brown sugar in heavy large saucepan.
- Boil over high heat until reduced to one cup, about 15 minutes.
- Add 4 tablespoons butter; whisk until melted; remove from heat.
- Melt remaining 4 tablespoons butter in another pan, heavy saucepan or skillet, over medium heat; add apple slices, and saute 2 minutes.
- Add cranberries and 1/2 cup sugar; stir until cranberries begin to pop, about 2 minutes.
- Stir in reduced cider mixture; boil until reduced to syrup consistency, about 6 minutes.
- Stir in remaining sugar, if desired.
- Can be made a day ahead; cover and refrigerate.
- Stir over medium heat until warmed through.
- Serve warm.
Nutrition Facts : Calories 338.4, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 125.8, Carbohydrate 53.5, Fiber 3.1, Sugar 37.5, Protein 0.5
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Thomas Modlaire
[email protected]This compote is a keeper! It's so delicious and versatile. I highly recommend it.
Deborah Adekemi
[email protected]This is the best cranberry apple compote I've ever had! I'll definitely be making it again and again.
Nenyem Jessy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the compote turned out great!
Sahin Sheikh
[email protected]I love that this compote is made with all-natural ingredients. It's a healthy and delicious way to enjoy fruit.
Yassin amazouz
[email protected]This compote is delicious on toast, pancakes, waffles, or yogurt. It's also a great addition to oatmeal or granola.
Yousuf Raj
[email protected]I've never made compote before, but this recipe was so easy to follow. I'm definitely going to make it again.
Nassanga Moureen
[email protected]This compote is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and this is a great way to use them up.
Manisha Lawati
[email protected]I'm not a big fan of cranberries, but I really enjoyed this compote. The apples and spices mellowed out the tartness of the cranberries.
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[email protected]I made this compote for Thanksgiving dinner, and it was a huge success. Everyone loved it!
Cali Lukaaaku
[email protected]This compote is so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time.
Youlanda Sampson
[email protected]I love the tartness of the cranberries and the sweetness of the apples. The spices add a nice warmth to the dish.
Tomater Mater
[email protected]This cranberry apple compote is a delicious and versatile dish. I've made it several times, and it's always a hit. It's perfect for breakfast, lunch, or dinner, and it can be served warm or cold.