CRANBERRY APPLE COBBLER
This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like.
Provided by Anisah
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
- In large bowl, combine all cobbler ingredients except apples and cranberries.
- Add apples and cranberries; toss to coat with flour mixture.
- Put in 2-quart casserole dish.
- In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
- Sprinkle over fruit mixture.
- Bake for 40 to 45 minutes, or until golden brown.
- Serve warm with ice cream.
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Shamaz Khan
[email protected]This recipe is a waste of time. The cobbler was bland and flavorless.
Brandon Mcrae
[email protected]I'm not sure what I did wrong, but my cobbler turned out terrible. The topping was burnt and the filling was watery.
ROTICH ROBIN
[email protected]This recipe was easy to follow, but the cobbler didn't turn out very well. The topping was too thick and the filling was too runny.
Krystal King
[email protected]The cobbler was good, but I found the topping to be a bit too dry. I think I'll add a little more butter next time.
Razan Williams
[email protected]This cobbler was a bit too tart for my taste, but I think I just added too many cranberries. Next time I'll use fewer.
Dangerous Stupid
[email protected]I'm not a huge fan of cranberries, but I loved this cobbler! The apples and the topping were so good that I didn't even notice the cranberries.
Maya Paiu
[email protected]This cobbler was easy to make and turned out great! The cranberries and apples were a perfect combination, and the topping was crispy and delicious.
David Aletor
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Taco
[email protected]The cobbler was delicious! The only thing I would change is to add a little more sugar to the filling. Otherwise, it was perfect.
Penny Gill
[email protected]This recipe is a keeper! The cobbler turned out so well, and it was so easy to make. I love the combination of cranberries and apples.
Aliyu Isiyaka
[email protected]This cobbler was amazing! The cranberries and apples were so flavorful, and the topping was perfectly crispy. I will definitely be making this again.
Hari Nepali
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. The cobbler is the perfect balance of sweet and tart, and the topping is crispy and golden brown.
Cherry Simon
[email protected]This cranberry apple cobbler was a hit! The tartness of the cranberries paired perfectly with the sweetness of the apples, and the buttery oat topping was the perfect finishing touch. I will definitely be making this again!