CRANBERRY, APPLE, AND MAPLE PHYLLO
Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 8
Steps:
- Preheat oven 400 degrees. Brush a baking sheet with butter. Lay 1 phyllo sheet on the baking sheet, brush with some of the butter, and sprinkle with some of the cinnamon. Repeat layering with remaining phyllo sheets. Bake until crisp and golden brown, about 10 minutes.
- Remove from oven, and brush top gently with 2 tablespoons maple syrup. Place a row of apple wedges along one short side, with rounded edges facing out. Make a second row of apples next to the first row, overlapping the rows slightly and staggering the wedges so that the rounded edges of the second row fall in between the rounded edges of the first row. Cut wedges as needed to fill gaps at ends of each row. Scatter cranberries over top. Drizzle with 3 tablespoons of the remaining butter and remaining 3 tablespoons maple syrup, and sprinkle with sugar.
- Bake until apples are just cooked and cranberries have softened, about 25 minutes. Let cool slightly.
- Before serving, whisk cream until soft peaks form. Cut tart into squares. Drizzle with maple syrup, and serve with whipped cream on the side.
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Maryam Agha
[email protected]Hard pass.
JAX BOOM
[email protected]I'm not sure what I did wrong, but this recipe turned out terribly. The filling was runny and the filo pastry was burnt. I will not be trying this recipe again.
Yvonne Maddock
[email protected]This recipe was a disaster! The filling was bland and the filo pastry was soggy. I would not recommend it.
William Weatherspoon
[email protected]I thought this recipe was just okay. The filling was a bit too tart for my taste, and the filo pastry was a bit too greasy.
Wilson Calixto
[email protected]This recipe was easy to follow and the results were delicious! I would highly recommend it to anyone looking for a tasty and festive dessert.
Asinate Dranivesi
[email protected]I've made this recipe several times now and it's always a hit. The combination of cranberries, apples, and maple syrup is perfect.
Chanda Chaudhary
[email protected]This was a great recipe. I made it for my family and they loved it. The only thing I would change is to add a little more maple syrup to the filling.
Md:Nuralam Siddik
[email protected]So easy to make and so delicious. I will definitely be making this again!
Bilal Mughal official
[email protected]Followed the recipe to the letter and it turned out perfect. Even my picky kids loved it!
Rasmita Tamang
[email protected]Wow! This dish was a hit at our holiday party. The filo pastry was flaky and crispy, and the filling was bursting with flavor. I'll definitely be making it again!
glenn poriambep
[email protected]I was skeptical about the combination of maple and tart cranberries, but it worked beautifully! The sweetness of the maple syrup complemented the tanginess of the cranberries perfectly.
nayebare Amarah
[email protected]This is a dish that takes me back to my childhood. These flavors are comforting, which is something I try to capture in my own cooking. My family really enjoyed it!