CRANBERRY ANGEL PARFAITS
"This is a light but delicious finale to any meal, and if you are concerned about sugar, just substitute a granular low-calorie sweetener. Either way, they taste delightful and look fabulous, too." -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter; place over a bowl. Add yogurt to strainer; fold edges of cheesecloth over yogurt. Refrigerate for 8 hours or overnight. , In a large saucepan, combine the cranberries, sugar and 1/2 cup water. Cook over medium heat until the berries pop, about 15 minutes. Set aside 1/3 cup berries for garnish; cover and refrigerate until serving. Mash and strain remaining cranberry mixture, discarding pulp; stir in cinnamon and nutmeg. Set aside., Remove yogurt from cheesecloth and discard liquid from bowl. In a small saucepan, sprinkle gelatin over remaining water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Stir in the cream, cranberry puree and yogurt., Place 2 tablespoons gelatin mixture in each of four parfait glasses; top each with 1/4 cup cake cubes. Repeat layers. Top with remaining gelatin mixture. Cover and refrigerate for at least 4 hours. Just before serving, garnish with whipped topping and reserved berries.
Nutrition Facts : Calories 325 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 210mg sodium, Carbohydrate 65g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
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Leon Ponnen
[email protected]I love the presentation of these parfaits. They look so festive and they're sure to impress your guests.
Amina Sadek
[email protected]These parfaits are the perfect way to use up leftover cranberries. They're also a great make-ahead breakfast or snack.
Mr Gaur
[email protected]I'm not a big fan of cranberries, but I loved these parfaits! The cranberries were tart and tangy, but they were balanced out by the sweetness of the whipped topping and granola.
Muhamand Akram
[email protected]These parfaits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Bianca Allen
[email protected]I made these parfaits for a potluck and they were a big hit! Everyone loved the unique flavor combination.
James Jimaro
[email protected]These parfaits are a great way to get your kids to eat fruit. My kids love the sweet and tangy cranberries.
Lamar Hudson
[email protected]I love the presentation of these parfaits. They look so festive and they're sure to impress your guests.
Chorail Pari
[email protected]These parfaits are the perfect way to use up leftover cranberries. They're also a great make-ahead breakfast or snack.
MD Tareq Ali
[email protected]I'm not a big fan of cranberries, but I loved these parfaits! The cranberries were tart and tangy, but they were balanced out by the sweetness of the whipped topping and granola.
Zain Ahmad
[email protected]These parfaits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Nurul Azim
[email protected]I made these parfaits for my family for breakfast and they were a big hit! The kids loved the sweet and tangy cranberries.
Fayaz ahmadi
[email protected]These parfaits were a huge hit at my holiday party! Everyone loved the combination of tart cranberries, creamy whipped topping, and crunchy granola.