CRANBERRY ANGEL FOOD CAKE
Provided by Food Network
Categories dessert
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds. Sift the remaining 1/2-cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture. Fold into the egg whites, then fold in the vanilla, zest, and cranberries. Spoon the batter into an ungreased tube pan. Bake until light golden brown, 30 to 35 minutes. Cool by hanging the cake (in the pan) upside down around the neck of a bottle until it cools to room temperature. Run a long, sharp knife blade around the cake to loosen, then knock the cake out onto a plate. The outside of the cake will remain in the pan.
- Glaze: Stir the ingredients together until smooth.
- Pour glaze over the top of the cake and spread with a spatula, letting it trickle down the sides. Let set for at least 30 minutes before serving, or until the icing is hard. Cut with a serrated knife, using a sawing motion.
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Walker Dilu
[email protected]I would definitely make this cake again.
Kalu Chima
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious!
Maryam Rajpoot
[email protected]The cake was a bit dense for my liking, but the flavor was still good.
Sariah Tellez
[email protected]I've tried other cranberry angel food cake recipes, but this one is by far the best.
Gillian Kamaru
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Salma Nazir
[email protected]I'm not a huge fan of angel food cake, but this one was pretty good. It was light and not too sweet.
JustLittleOleMe
[email protected]I decorated my cake with fresh cranberries and powdered sugar. It looked so festive and elegant!
Darkish Flunky
[email protected]This cake is so light and fluffy! It's perfect for a summer party or potluck.
Bree Sirkes
[email protected]I've made this cake several times, and it's always a hit. It's a great recipe to have on hand for special occasions.
Redemptah Musyimi
[email protected]I love the combination of the sweet cake and the tart cranberries. It's a perfect balance of flavors.
Purnima Chaudhary
[email protected]Overall, this is a great recipe for a classic angel food cake. It's easy to make and always a crowd-pleaser.
Swaviman Creation
[email protected]This cake was a bit too dry for my liking. I think I'll try adding some extra moisture next time, maybe with a buttermilk or sour cream glaze.
Nelson Legrand
[email protected]The cake itself was good, but the cranberry sauce was a bit too tart for my taste. Next time, I'll try using a different recipe for the sauce.
Aliraza Rajpoot
[email protected]I made this cake for my family for Christmas, and it was a huge success! Everyone loved it, and it was gone in minutes.
Nnaji Chimuanya
[email protected]This was my first time making angel food cake, and it turned out perfectly! The instructions were easy to follow, and the cake was light and airy. The cranberry sauce was the perfect finishing touch.
Felipe Rodriguez
[email protected]This cake is a piece of art! It's so beautiful and festive, and it tastes even better than it looks. Highly recommend!
Talent Majola
[email protected]I absolutely love this cake! The cranberry flavor is subtle and not overpowering, and the cake itself is moist and fluffy. It's become a regular recipe in my kitchen.
TOROGOT
[email protected]This cake was a hit at my holiday party! It was light, fluffy, and bursting with the bright flavor of cranberries. It's perfect for special occasions because it looks as amazing as it tastes.