A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts. These cranberry and white chocolate cookies are a favorite. They are easy to make and a wonderful end to a meal, or an after-school indulgence. Don't overbake them.
Provided by Nigella Lawson
Categories dessert
Time 45m
Yield 3 dozen cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a mixing bowl, combine the flour, baking powder, salt and oats. In the bowl of an electric mixer, combine butter and sugars. Beat until smooth. Add egg and vanilla, and mix again.
- Add flour mixture and beat until well blended. Add cranberries, pecans and white chocolate chips, and mix gently until blended. Refrigerate bowl for 10 minutes.
- Line two baking sheets with a nonstick liner or parchment paper. Roll dough into balls (about 2 tablespoons per ball), and place them 1 1/2 inches apart on baking sheets. Press each ball gently with a fork to flatten it into a fat disk. Place sheets in oven on two racks. Bake just until cookies are pale gold, about 15 minutes; they will still be soft when hot. Cool cookies on sheet for 5 minutes, then cool on a wire rack.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 44 milligrams, Sugar 8 grams, TransFat 0 grams
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Ak Adeel
[email protected]I'm so glad I found this recipe! These cookies are amazing and I will definitely be making them again.
Shazad Akber
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
tayyiba manzoor
[email protected]I'm not a big fan of white chocolate, but I still really enjoyed these cookies.
Bubu Pummy
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
Ivetka
[email protected]I found the dough to be a bit too sticky, but the cookies still turned out great.
Nikesh Silwal
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
Zarbali Khan
[email protected]I love the combination of cranberries and white chocolate in these cookies. They're so festive and delicious.
Martin Tadeo
[email protected]These cookies are so easy to make and they always turn out perfect. They're my go-to recipe for holiday baking.
My kitchen
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Rathi Rathi
[email protected]These are the best cranberry and white chocolate chip cookies I've ever had! They're so soft and chewy, and the flavor is amazing.
Yaqoob Rajpoot 31
[email protected]I'm not a big fan of cranberries, but I actually really liked these cookies! The white chocolate chips helped to balance out the tartness of the cranberries.
kazora john
[email protected]These cookies were very time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Wilner Jules
[email protected]I thought these cookies were just okay. They weren't as flavorful as I thought they would be.
yuli yuli rosa
[email protected]These cookies were a bit dry for my taste. I would recommend adding a little more butter or oil to the dough.
Mali walker
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Magoj Do
[email protected]These cookies were delicious! I love the combination of cranberries and white chocolate. They were also very easy to make.
Chey Cox
[email protected]I've made these cookies several times now, and they're always a hit! They're so soft and chewy, and the cranberries and white chocolate add a delicious flavor.
Aurora Selzer
[email protected]These cookies were very easy to make, and they turned out great! I used fresh cranberries, and they added a nice tartness to the cookies.
Jana Hesham
[email protected]I was so excited to try these cookies, and they did not disappoint! The cranberries and white chocolate were a perfect combination, and the cookies were perfectly soft and chewy.
Lina Bola
[email protected]My family loved these cranberry and white chocolate cookies! They were soft, chewy, and had the perfect amount of sweetness. I will definitely be making these again.