CRANBERRY AND WALNUT RELISH
Steps:
- Tie rosemary and sage together with kitchen twine, and set aside. Place a medium enameled or stainless steel saucepan over medium-low heat, and melt butter. Add onion. Cover and cook, stirring occasionally, until tender but not browned, about 5 minutes. Add rosemary and sage, dried cranberries, apple cider, orange juice, 1 cup sugar and the salt. Simmer until liquid is reduced by half. Add fresh cranberries and simmer, stirring frequently to prevent burning, until relish is thick and sticky, 15 to 20 minutes. Taste and adjust sugar as needed. Add walnuts and allow to cool. Allow relish to chill, preferably overnight, before serving.
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George Rupe
[email protected]This relish is the perfect way to use up leftover cranberries. It's also a great way to add some festive cheer to your holiday table.
Nnenna Chikwem Obong
[email protected]I love the festive color of this relish. It really adds to the holiday atmosphere.
Abid Bashir
[email protected]This relish is so easy to make and it's so delicious. I'll definitely be making it again for my next holiday gathering.
mubeenullah khan
[email protected]I made this relish for Christmas and it was a huge hit. My guests loved it!
Mow Akter
[email protected]This relish is a great way to add some extra flavor to your holiday dishes.
Samuel Gold
[email protected]I love the crunch of the walnuts in this relish. It adds a nice texture.
Faisal Rajppot
[email protected]This relish is the perfect balance of sweet and tart. It's not too sweet and it's not too tart. It's just right.
Erick Castaneda
[email protected]I love the festive color of this relish. It's the perfect addition to my holiday table.
Hayley Maxwell
[email protected]This relish is so easy to make and it's so delicious. I'll definitely be making it again and again.
Nerob shohag
[email protected]I made this relish for Thanksgiving and it was a huge hit. My family loved it!
Bhakta Bahadur
[email protected]This relish is a great way to add some sweetness and tartness to your holiday dishes.
Sujal Rajput
[email protected]I love the combination of cranberries and walnuts in this relish. It's a unique and delicious flavor.
Big Red
[email protected]This relish is the perfect way to use up leftover cranberries. It's also a great way to add some festive cheer to your holiday table.
Adrian Chetty
[email protected]I made this relish for a potluck and it was a hit. Everyone loved it!
Ariyan Ahmed Parvaz
[email protected]This relish is so easy to make and it tastes delicious. I'll definitely be making it again.
Jared Davenport
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any holiday table.
Manarul Ksa
[email protected]This relish is the perfect balance of sweet and tart. I love the crunch of the walnuts.
Caelyn Greer
[email protected]I made this relish for the first time this year and it was a huge success! My guests raved about it.
Esme Keast
[email protected]This cranberry and walnut relish is a holiday staple in my family. It's always a hit, and I love that it's so easy to make.