CRANBERRY AND WALNUT BAKED BRIE
This is ideal for parties etc and is fairly simple to make. It can be prepared in advance and then baked when needed. I use the cranberry orange sauce from Recipe #274069 which is very easy or you can buy it ready made. For the pastry i use all shortening since it gives a more flaky pastry, if you like a more flavorful pastry you can use half butter.
Provided by Pie Queen
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pastry: Try to keep all ingredients as cold as possible, rub the fats into the flour and salt. until you get a bread crumb consistency.
- Add just enough iced water to make a dough that comes clean away from the bowl.
- Roll out on a floured surface to a narrow strip.
- Fold in three, give a quarter turn so one of the open ends is towards you and roll out again. Repeat three times.
- Cover pastry and leave to rest in fridge 20-30 minutes. Take care to roll away from you and do not break the air bubbles that will rise.
- Spread the cranberry sauce over the pastry and place brie on top and top with walnuts.
- Bring the edges of the pastry together at the top of the brie in the center and pinch together.
- Bake at 375F for 10-15 mins or 350F for 25-30 minutes Take care not to overbake or the brie will become liquid and leak out of the pastry.
Nutrition Facts : Calories 306.1, Fat 25.3, SaturatedFat 8.6, Cholesterol 27.2, Sodium 244.6, Carbohydrate 12.6, Fiber 0.8, Sugar 1.1, Protein 7.9
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Silambu Kanthan
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer for a party or a special occasion.
sanjana bartaula
[email protected]This recipe is a great way to impress your guests without spending a lot of time in the kitchen.
Megan Azbill
[email protected]I love the combination of flavors in this recipe. The brie is creamy and rich, the cranberries are tart and sweet, and the walnuts add a nice crunch.
Corwin Roscoe
[email protected]This recipe is perfect for a holiday party. It's easy to make and it's always a crowd-pleaser.
Parvaz Parvaz
[email protected]I love that this recipe can be made ahead of time. I can assemble it in the morning and then bake it just before my guests arrive.
Sakhile Masinga
[email protected]I've made this recipe with different types of bread and it's always delicious. I've used a baguette, a sourdough loaf, and even a croissant.
Fernando Mercado
[email protected]This recipe is a great way to use up leftover brie. I always have a few pieces left over after a party and this is a delicious way to use them up.
Kashif Ghani
[email protected]I love how easy this recipe is to make. I can throw it together in minutes and it's always a hit with my guests.
nashika forrest
[email protected]This dish is so easy to make and it looks so impressive! I've made it for parties and potlucks and it's always a hit.
Rajon Tansal
[email protected]I've made this recipe several times and it's always a hit. The brie is always cooked perfectly and the cranberry and walnut topping is delicious.
Haji Ishfaq
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
FAHEED KHAN
[email protected]I used a whole wheat baguette for the bread and it was delicious. The brie was melted and gooey and the cranberry and walnut topping was flavorful.
Samuel chinaza
[email protected]The cranberry and walnut topping was the perfect complement to the brie. It was sweet and tart, and it added a nice crunch.
Lilly Forester
[email protected]This dish was so easy to make and it turned out so well! I will definitely be making it again.
Bhushankumar kkr
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The brie was cooked to perfection and the cranberry and walnut topping was delicious.
Maria Yari
[email protected]This cranberry and walnut baked brie was a huge hit at my holiday party! It was creamy, flavorful, and the perfect appetizer to share with friends and family.