CRANBERRY AND VANILLA PAVLOVA
A soft-centered, marshmallow-like meringue forms a pillow for berries infused with vanilla.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Make the topping: Combine cranberries, granulated sugar, and water in a saucepan. Using the tip of a paring knife, scrape vanilla seeds into pan, and toss in pod. Bring to a gentle simmer, and cook until cranberries are soft but have not burst, about 5 minutes. Let cool. Remove vanilla bean. Topping can be covered and refrigerated for up to 2 days.
- Make the pavlova: Preheat oven to 200 degrees. Line a baking sheet with parchment paper. Using an overturned bowl or a cake pan as a guide, trace a 10-inch circle onto parchment. Turn parchment over, marked side down.
- Beat egg whites, cornstarch, salt, and vinegar with a mixer on medium speed until foamy. Gradually add superfine sugar. Raise speed to medium-high, and beat until stiff peaks form, about 7 minutes. Reduce speed to medium, and gradually add confectioners' sugar. Raise speed to medium-high, and beat until very stiff, glossy peaks form, about 7 minutes. Beat in vanilla.
- Using a rubber spatula or a large spoon, spread meringue into marked 10-inch circle on prepared baking sheet, forming a well in center.
- Bake until outside is firm and bottom lifts easily off parchment, about 2 hours. (The inside should still be marshmallow soft.) Leave in a warm place to cool to prevent excessive cracking. When cool, carefully remove from parchment.
- Before serving, whisk cream until soft peaks form. Spread in center of meringue. Spoon topping over cream.
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CPA WILLIAM OTOM
[email protected]This pavlova was the perfect ending to my dinner party.
Ralaya Thacker
[email protected]I can't wait to make this pavlova again!
Diwas T.Chaudhary
[email protected]This pavlova is a must-try for any dessert lover!
Zaibi Awan443
[email protected]Overall, this pavlova was a success. I would recommend it to anyone who loves pavlova or who is looking for a new dessert to try.
Amanda Zila
[email protected]I would definitely make this pavlova again, but I would make a few changes to the recipe.
Ragr Khaleel Taher Taher
[email protected]This pavlova was a bit too difficult to make for me, but it was worth it in the end.
Hamza Abugbilla
[email protected]I had some trouble getting the meringue to the right consistency, but the pavlova still turned out great.
Naweed Bhai
[email protected]This pavlova was a little too sweet for my taste, but it was still very good.
Ama Zygote
[email protected]I'm not a huge fan of pavlova, but this one was really good. The cranberries and vanilla really made it.
Ijaz Hd
[email protected]This pavlova is so light and fluffy, it's like eating a cloud.
Winsome Afridi
[email protected]I love the combination of cranberries and vanilla in this pavlova. It's a perfect dessert for any occasion.
Azi Francis
[email protected]This was my first time making a pavlova, and I was so happy with how it turned out! The instructions were easy to follow, and the pavlova was absolutely delicious.
Kehkashan Shehzad
[email protected]I've made this pavlova several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Kunbher Writer's
[email protected]This pavlova was a huge hit at my dinner party! The cranberry and vanilla flavors were a perfect combination, and the pavlova was so light and fluffy. I will definitely be making this again.