CRANBERRY AND VANILLA BEAN SORBET
Categories Blender Thanksgiving Low Fat Low Cal Frozen Dessert Cranberry Vanilla Fall Healthy Low Cholesterol Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Combine cranberries, 2 1/2 cups water, sugar, and coarse salt in large heavy saucepan. Scrape in seeds from vanilla bean. Add bean to mixture and bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to low; simmer until cranberries pop and are soft, stirring occasionally, about 10 minutes. Cool to room temperature.
- Remove vanilla bean from cranberry mixture. Working in batches, puree cranberry mixture in blender. Strain into large bowl; discard solids. Stir in lemon juice. Refrigerate cranberry mixture until well chilled, at least 4 hours or overnight.
- Transfer cranberry mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CrossBarre Slainte
[email protected]This is the best sorbet I've ever had! It's so creamy and flavorful. I love the tartness of the cranberries and the sweetness of the vanilla. It's the perfect dessert for any occasion.
Shamshad Masih
[email protected]This sorbet is so refreshing and delicious! The cranberry and vanilla flavors are perfectly balanced. I love that it's not too sweet. It's the perfect summer dessert.
Desmond Bifom
[email protected]I've made this sorbet several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy alternative to ice cream.
Sumaira Arshad
[email protected]This sorbet is amazing! It's so creamy and flavorful. I love the combination of cranberries and vanilla. It's the perfect dessert for a special occasion.
Wisdom Concert
[email protected]This sorbet is a great way to use up leftover cranberries. It's also a healthy and delicious snack. I love that it's dairy-free and gluten-free, so it's perfect for people with allergies.
Saad Mallik
[email protected]I made this sorbet for a party and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious. I highly recommend it.
It's Ayan
[email protected]This sorbet is so refreshing and delicious! It's the perfect way to cool down on a hot day. I love the tartness of the cranberries and the sweetness of the vanilla.
Sk saurab Gaming
[email protected]I'm not usually a fan of sorbet, but this one is amazing! The cranberry and vanilla flavors are perfectly balanced, and it's not too sweet. I could eat this every day.
kiran rcd
[email protected]This was my first time making sorbet, and it turned out great! The instructions were easy to follow, and the sorbet was delicious. I especially love the color - it's so vibrant and festive.
Fathma Ruwaisa
[email protected]This sorbet was a hit at my summer party! I love the sweet and tart flavor of the cranberries, and the vanilla bean adds a lovely richness. It's also incredibly refreshing, which is perfect for a hot day. I'll definitely be making this again!