CRANBERRY AND STRAWBERRY COMPOTE
I wanted something different than plain cranberry sauce or cranberries with oranges to accompany meat dishes for my holiday table. I happened to have frozen strawberries and a couple of apples and a bag of cranberries on hand and the rest as they say is history. I brought the first batch to my friends' house for dinner, and they loved it...even the children.
Provided by Karen Oriscak
Categories Savory Pies
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take frozen strawberries out to thaw.
- Wash, peel, core, and chop apple.
- Rinse and inspect cranberries.
- Whisk together apple cider and Splenda in medium saucepan.
- Over medium heat bring mixture to a boil, stirring occasionally.
- When boiling, add cranberries and apple pieces.
- Return mixture to boiling over medium heat, then cover and cook 10 minutes or until cranberries have"popped" and compote is thickened.
- Remove saucepan from heat.
- Add cinnamon and partially thawed strawberries and stir until strawberries are thoroughly incorporated.
- Serve warm or chilled.
- Better second day after chilling in refrigerator.
Nutrition Facts : Calories 93.8, Fat 0.5, Sodium 3.3, Carbohydrate 24.4, Fiber 7.3, Sugar 12.5, Protein 1
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heer ali
[email protected]This compote is a great way to add some extra flavor to your favorite desserts. It's also a great way to use up leftover fruit.
donmademyvow
[email protected]I'm not a big fan of cranberries, but I really liked this compote. The strawberries helped to balance out the tartness of the cranberries.
WIN PICK GAMER
[email protected]This compote is so delicious and versatile. I love it on pancakes, waffles, yogurt, and even ice cream.
Arain Arain
[email protected]I've made this compote several times now and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make.
belgazi soda
[email protected]This compote is the perfect way to use up leftover cranberries. It's also a great way to add some extra vitamin C to your diet.
Patrick Sserunkuma
[email protected]I love the bright red color of this compote. It's so festive and perfect for holiday gatherings.
Neha Narasimha
[email protected]This compote is a great way to add some extra flavor to your favorite yogurt or smoothie.
Liza Prenga
[email protected]I made this compote for a party and it was a huge hit. Everyone loved the flavor and it was the perfect addition to the dessert table.
Juneed baloch
[email protected]This compote is the perfect topping for my morning oatmeal. It's sweet, tart, and full of flavor.
Sanu Pun
[email protected]I've never made compote before, but this recipe was so easy to follow. The compote turned out delicious and I can't wait to try it on different things.
Madison Turner
[email protected]This compote is so easy to make and it's always a hit. I love serving it with grilled chicken or fish.
Julio Ramirez
[email protected]I love the combination of cranberries and strawberries in this compote. It's the perfect balance of tart and sweet.
Robel Shemeles
[email protected]This compote is a great way to use up leftover cranberries and strawberries. It's also a great way to add some extra flavor to your favorite desserts.
Olatunji Yusuf
[email protected]I've made this compote several times now and it's always perfect. It's the perfect balance of tart and sweet, and it's so versatile. I love it on pancakes, waffles, yogurt, and even ice cream.
Edge Golbador
[email protected]This is my new favorite compote recipe. It's so easy to make and it's always a hit with my family and friends.
Trii D
[email protected]I followed the recipe exactly and the compote turned out great! It was the perfect consistency and sweetness, and the flavors of the cranberries and strawberries really shone through.
Tabor Alemu
[email protected]This compote was a delicious and easy-to-make addition to my morning yogurt. The cranberries and strawberries complemented each other perfectly, and the sweetness level was just right.