CRANBERRY AND RED-GRAPE RELISH
Categories Condiment/Spread Berry Fruit Side Thanksgiving Quick & Easy Cranberry Fall Grape Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.
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Umaimasaboor Umaimasaboor
[email protected]Can't wait to try this!
gulbaddin khan
[email protected]This recipe is a keeper. I'll be making it every year from now on.
Iddrisu Yahaya
[email protected]Easy 5 stars!
bhishma lamichhane
[email protected]So delicious and festive. I'll definitely be making this again.
Abdul wahid Ansari
[email protected]I've made this relish several times now and it's always a crowd pleaser. It's the perfect balance of sweet and tart.
Asli Asli
[email protected]Great recipe!
Friend Vlogs
[email protected]This was easy to make and a hit at my holiday party.
Veronica Essien
[email protected]I'm not usually a fan of cranberry relish, but this recipe changed my mind. The grapes added a nice sweetness and the orange zest gave it a bright flavor.
Larry Lanckriet
[email protected]Delish!
Connor Donnelly
[email protected]Loved this super simple yet elegant relish. So easy to make and paired perfectly with my Thanksgiving turkey.