CRANBERRY AND PUMPKIN PIE SPICE TEA CAKE
Categories Cake Mixer Fruit Nut Dessert Bake Christmas Cranberry Almond Spice Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter and 3/4 cup sugar in large bowl until fluffy. Add yolks and egg 1 at a time, beating after each addition. Beat in almonds and vanilla.
- Mix fresh cranberries and remaining 3 tablespoons sugar in small bowl. Let stand 5 minutes. Combine flour and spice in medium bowl.
- Stir fresh and dried cranberries into butter mixture. Add flour mixture and stir until well combined. Spoon batter into ungreased 9-inch tart pan with removable bottom. Smooth top. Bake until top of cake is golden and dry and center of cake is firm, about 55 minutes. Transfer to rack and cool completely.
- To serve, sift powdered sugar over top of cake. Remove rim from pan and transfer cake to platter.
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Niamat Ullah
[email protected]This cake is the perfect combination of sweet and tart. It's a great way to enjoy the flavors of fall.
SAMUEL OPATA
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out great and my family loved it.
Abir Ahsanul
[email protected]This cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Izat Khan
[email protected]I love the way this cake looks and tastes. It's the perfect addition to any fall gathering.
Raju Rakshith
[email protected]This cake is so easy to make and it tastes amazing. I'll definitely be making this again and again.
Lamont Bannerman
[email protected]I'm so glad I found this recipe. It's a keeper!
Bohny Emmanuel
[email protected]This cake is perfect for a holiday party. It's festive and delicious.
Anita Mishra
[email protected]I made this cake for my family and they loved it. It's a great recipe for a fall gathering.
TK King
[email protected]This is the best tea cake I've ever had. The cranberries and pumpkin pie spice flavors are amazing together. I highly recommend this recipe.
sajan tiktoker
[email protected]I'm so glad I tried this recipe. The cake is absolutely delicious. It's moist, flavorful, and the perfect amount of sweetness. I'll definitely be making this again.
Joe Rider
[email protected]This cake is delicious! I love the way the cranberries and pumpkin pie spice flavors complement each other. It's the perfect cake to enjoy on a cold fall day.
Ft5 Fff
[email protected]I found the cake to be a bit dry. I think I'll add some extra butter or oil to the batter next time.
junior nuwamanya
[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Latanya stokes
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The pumpkin pie spice flavor really shines through. I'll definitely be making this again.
Gaming祝 Ripon
[email protected]This cake is so moist and flavorful. I love the combination of cranberries and pumpkin pie spice. It's the perfect cake to serve at a holiday gathering.
Farooq Alee
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I especially liked the crunchy pecan topping.
Tucker Craft-Knuth
[email protected]This tea cake is the perfect fall treat. It's warm and comforting, with just the right amount of sweetness. I love serving it with a cup of hot tea or coffee.
Rilee Durdin
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out beautifully and tasted delicious.
Tendai Mahachi
[email protected]This tea cake was a hit with my family! The cranberry and pumpkin pie spice flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.