CRANBERRY AND PICKLED BEET RELISH
Categories Condiment/Spread Sauce Side Thanksgiving Quick & Easy Vinegar Cranberry Beet Fall Simmer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings (about 3 cups)
Number Of Ingredients 5
Steps:
- Bring vinegar, water, and sugar to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add cranberries and simmer, uncovered, stirring occasionally, until berries have burst and mixture is thick, about 20 minutes. Stir in beets and cool. Serve at room temperature or chilled.
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Chijioke Iroh
[email protected]Overall, I really enjoyed this relish. It's a unique and flavorful condiment that's perfect for the holidays.
Hayden T
[email protected]This relish is a bit too spicy for me. I think I'll use less ginger next time.
Sbusiso Mdluli
[email protected]I had some trouble finding pickled beets, so I used fresh beets instead. The relish still turned out great!
Pro Boy
[email protected]I found that the relish was a bit too sweet for my taste. I added a bit of lemon juice to balance out the sweetness.
Brian Patterson
[email protected]I love the festive color of this relish. It's perfect for the holidays.
Sitaram Dahal
[email protected]This relish is a great way to use up leftover cranberries and pickled beets.
Elizabeth Quardy
[email protected]I was a bit hesitant to try this relish because I'm not a big fan of beets, but I'm so glad I did! The beets add a wonderful earthy flavor to the relish.
Sajib Roy
[email protected]I've made this relish a few times now and it's always a hit with my family and friends. It's the perfect addition to our Thanksgiving feast.
Alan Tapu
[email protected]This relish is so easy to make! I had it ready in just 30 minutes.
Kerri Nicholson
[email protected]I love the combination of cranberries and pickled beets in this relish. It's so unique and flavorful.
Robin Tillman
[email protected]This relish is a delightful blend of sweet and tart flavors, with a hint of spice from the ginger. It's the perfect condiment to add a pop of color and flavor to your favorite dishes.