CRANBERRY AND PEARL ONION CONSERVE
Steps:
- combine first 5 ingredients in heavy saucepan over med-high heat. cook til syrupy, about 12 mins. use frozen onions or blanch fresh onions in boiling water for 4 mins.drain, rinse under cold water and peel. melt butter in large skillet on med-high heat.saute onions until starting to brown, 6-12 mins. add salt, 1 tsp. sugar and currents and stir 2 mins. add madiera and vinegar, stir 1 min. add sugar sauce and 1 cup cranberries, cook 5 mins. add rest of cranberries, cook 5 more mins. discard cinnimin, cover and chill. let stand 20 mins. before searving.
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Fazly Rabbi
[email protected]This conserve is a little time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
tendai mobie
[email protected]I love the festive color of this conserve. It's the perfect addition to any holiday table.
African Rum Guild
[email protected]This conserve is the perfect way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving and this is a great way to use them up.
Asat Hussain
[email protected]I made this conserve for the first time last year and it was a huge hit with my family and friends. I'm definitely making it again this year.
Yt Banladesh
[email protected]This conserve is so versatile. I've used it as a spread on toast, as a glaze for chicken, and as a filling for tarts. It's always delicious.
bryson prosperk
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this conserve. The sweetness of the sugar and the caramelized onions really balanced out the tartness of the cranberries.
Mdfazlul Huqu
[email protected]This is the best cranberry conserve I've ever had. I love the way the onions add a savory depth of flavor.
Aiah Sheku
[email protected]I had some trouble finding pearl onions, so I used shallots instead. The conserve still turned out great!
Jacqui Tomlin
[email protected]This conserve is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
joe jansen (jjkillerxx)
[email protected]I've been making this conserve for years and it's always a favorite. It's the perfect addition to a cheese plate or charcuterie board.
Prince Kaushal
[email protected]This recipe is easy to follow and the results are delicious. I love that I can use it as a spread on toast or crackers, or as a glaze for chicken or pork.
Betty Elaine Wagoner
[email protected]I made this conserve for my holiday party and it was a hit! Everyone loved the unique flavor combination. I especially liked the way the cranberries and onions played off of each other.
Bishal Thakuri
[email protected]This cranberry and pearl onion conserve is a delightful blend of sweet and tangy flavors. The cranberries provide a tartness that is perfectly balanced by the sweetness of the sugar and the caramelized onions. The result is a conserve that is both fl