CRANBERRY AND ORANGE STREUSEL CAKE
I found this recipe in a magazine and it hung about on my desk for ages, until I eventually got around to making it. Sweet, but not too sweet, it has become a firm favorite in this house.
Provided by C.C619
Categories Dessert
Time P1DT21h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 inch square pan.
- Make the struesel topping by combining the brown sugar, flour, nuts and butter together with a fork until crumbly. Set aside.
- Stir together the flour, sugar, baking powder, baking soda and salt in a large bowl.
- Add the melted butter, orange juice, boiling water and egg. Stir with a wooden spoon until combined.
- Fold in the cranberries.
- Pour into the prepared pan.
- Sprinkle struesel over the cake batter.
- Bake for about 45 minutes or until a cake tester inserted into the cake comes out clean.
- The cake may be frozen and reheated at 350 degrees F for 10 minutes.
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Nomi Rao
[email protected]This cake was a bit dense for my taste. I think I would have preferred it with a lighter texture.
Abdur Rohim
[email protected]I've never made a streusel cake before, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the streusel topping was crispy and delicious.
Emmanuella Asante
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it and the adults did too. It's a great cake for any occasion.
Pradesh Karki
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Moin ahmed Rocky
[email protected]I'm not a big fan of cakes, but this one was really good. The cranberry and orange flavors were perfectly balanced, and the streusel topping was amazing.
Michael Richael
[email protected]This cake is perfect for a holiday gathering. It's festive and delicious, and it's sure to be a hit with everyone.
Atlas Rimmele
[email protected]I'm not a fan of cranberry and orange flavors, but I thought I'd give this cake a try. I was pleasantly surprised! The cake was moist and flavorful, and the streusel topping was delicious.
Thabo Nkosi
[email protected]This cake was easy to make and turned out great! I loved the combination of cranberries and oranges. The streusel topping was also a nice touch.
Shihab Rana
[email protected]I was disappointed with this cake. The flavor was bland and the texture was dry. I wouldn't recommend it.
Evil Llewop
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. The flavor was good, but I would have liked it to be more moist.
Angelo Luciano
[email protected]I've made this cake several times now and it's always a favorite. It's moist and flavorful, and the streusel topping is the perfect finishing touch.
erica dean
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the streusel topping was a hit. I will definitely be making this cake again.
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[email protected]I love the combination of cranberries and oranges in this cake. It's the perfect balance of sweet and tart. The streusel topping is also a great addition.
Kat
[email protected]This cake was easy to make and turned out delicious! I used fresh cranberries and oranges, and the flavor was amazing. The streusel topping was also a nice touch.
Linda Mcmath
[email protected]I'm a fan of cranberry and orange flavors, so I was excited to try this cake. It did not disappoint! The cake was moist and flavorful, and the orange zest really shone through. The streusel topping added a nice crunch.
Marjiya Meheron
[email protected]This cranberry and orange streusel cake was a hit at my holiday party! It was moist, flavorful, and the streusel topping was the perfect balance of crunchy and sweet. I will definitely be making this cake again.