CRANBERRY AND ORANGE MOLD
This has been a staple of our holiday dinners for almost 20 years.I usually have to double the recipe so there will be some left over for "left-overs" the next day!.Besides doubling well, this can be made a day ahead of time. This is definitely a family and friends favorite!Chill time is cook time. * I've tried using Sucra or artificial sweeteners, but don't like the results as well as the "real" thing!
Provided by Leslie in Texas
Categories Fruit
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Peel oranges and reserve one fourth of the peel.
- Remove white membranes and seeds from oranges and chop them coarsely.
- Wash cranberries, drain, and remove any stems.
- Pulse cranberries in a food processor until coarsely chopped.
- Mince orange peel-it should measure about 3 tablespoons.
- Combine cranberries, orange peel,oranges, and sugar in a large bowl and set aside.
- Sprinkle gelatin over orange juice in a small saucepan (or in a small bowl in the microwave) to soften.
- Heat over low heat, stirring, until gelatin is completely disolved.
- Add gelatin mixture to cranberry-orange mixture and mix well.
- Spray a 1 quart mold with cooking spray and fill with cranberry-orange mixture.
- Cover with plastic wrap and refrigerate until firm, 6 to 8 hours, preferably overnight.
- Unmold when ready to serve by running a small, sharp knife around rim,place a warm damp cloth over inverted mold, and shake gently to release.
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D Jt
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy holiday gatherings.
Metas FFX
[email protected]This cranberry and orange mold is a beautiful and delicious addition to any holiday table.
QAIMKHANI KING
[email protected]I've never made a mold before, but this recipe made it so easy. I'm definitely going to try other mold recipes in the future.
Ramzan G
[email protected]This is the perfect recipe for using up leftover cranberries after Thanksgiving.
Zeeshan shani
[email protected]I made this mold for a potluck dinner, and it was gone in minutes. Everyone loved it!
Abir zehen
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
May Skeine
[email protected]I love the combination of cranberries and oranges in this dish. It's so refreshing and festive.
Devkarran Adheen
[email protected]This mold is absolutely gorgeous! It's perfect for a special occasion.
Teresiah Waweru
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Cynthia Maisva
[email protected]This cranberry and orange mold was a huge hit at our holiday party! It was so refreshing and festive, and everyone loved the combination of tart cranberries and sweet oranges.