Candy coating mixed with cranberries and macadamia nuts - a delicious dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 3
Steps:
- Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
- Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 3 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 15 mg, Sugar 11 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
X2SunnyD
[email protected]I made this bark for my Christmas party and it was a huge hit! Everyone loved it.
Muzamil Hussain shar
[email protected]This bark is delicious! I love the combination of cranberries, macadamia nuts, and white chocolate.
Christina Davis
[email protected]I've made this bark several times and it's always a hit. It's so easy to make and it's the perfect sweet treat for any occasion.
Cindy Robinson
[email protected]This bark is the perfect gift for friends and family. It's easy to make and it's always a crowd-pleaser.
Madison Morris
[email protected]I made this bark for my Christmas party and it was a huge hit! Everyone loved it.
Najib Rariya
[email protected]This bark is delicious! I love the combination of cranberries, macadamia nuts, and white chocolate.
Noah Haggard
[email protected]I've made this bark several times and it's always a hit. It's so easy to make and it's the perfect sweet treat for any occasion.
MD Fojol
[email protected]This bark is the perfect holiday treat! It's easy to make and it's always a crowd-pleaser.
Qais Hazaiemh
[email protected]I made this bark for a potluck and it was a huge hit! Everyone loved it.
Maddidon Salzwedel
[email protected]I used dark chocolate instead of white chocolate and it turned out great! It gave the bark a more sophisticated flavor.
Seeda Kura
[email protected]I found the bark to be a bit too hard, but the flavor was good.
Zodjano Cela
[email protected]The bark was a little too sweet for my taste, but it was still good.
Nanzi Nan
[email protected]I added some chopped pistachios to the bark and it turned out great! It added a nice extra crunch.
Sher Badar
[email protected]I followed the recipe exactly and the bark turned out perfectly. It's so easy to make and it's a great gift for friends and family.
Sheeba Latif
[email protected]This bark is delicious! The cranberries and macadamia nuts add a nice tart and crunchy contrast to the smooth white chocolate.
Biraj Basnet
[email protected]I made this bark for my family and they loved it! It's so easy to make and it's the perfect sweet treat.
Beth Shaw
[email protected]This bark was a hit at my holiday party! The combination of cranberries, macadamia nuts, and white chocolate is perfect.