Categories Condiment/Spread Sauce Food Processor Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Chill Sour Cream Bon Appétit
Yield Makes approximately 3 cups
Number Of Ingredients 6
Steps:
- Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
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Kristina Puusepp
k_p16@aol.comI would not recommend this recipe to anyone.
Ismail Rafi
i_rafi@gmail.comThis recipe is a waste of time. It's not worth the effort.
_EMo_ChilDreN_
_emo_children_72@yahoo.comThis relish is way too expensive. I can find a much cheaper recipe online.
Iveth Reyes
reyes.iveth78@hotmail.comI followed the recipe exactly, but my relish turned out too runny. I'm not sure what I did wrong.
Mia Brand
m_brand72@hotmail.frThis relish was a bit of a disappointment. I found it to be bland and lacking in flavor.
Thomas Patterson
thomas_patterson34@gmail.comI found this relish to be a bit too sweet. I think I'll try reducing the amount of sugar next time.
Maabena Unique
um@aol.comThis relish is a little too spicy for my taste, but I still think it's a great recipe.
Aleqsandre Soloviovi
aleqsandres79@yahoo.comI'm not a big fan of horseradish, but I really enjoyed this relish. The sweetness of the cranberries balances out the spiciness of the horseradish perfectly.
sofik miha
s.miha@hotmail.frThis is the best cranberry relish I've ever had!
Hussain Arain
ha@gmail.comI made this relish for the first time last year, and it was a huge success. I'll definitely be making it again this year.
charles Maluleke
maluleke-charles70@gmail.comThis relish is a great way to use up leftover cranberries after the holidays.
Nic
nic@gmail.comI love the combination of cranberries and horseradish in this recipe. It's a unique and flavorful twist on a classic relish.
Murti official
officialm26@yahoo.comThis relish is the perfect addition to any holiday table. It's festive, delicious, and sure to please everyone.
Adobea Otiwa
o_adobea@yahoo.comI've been making this relish for years, and it's always a hit. My friends and family love it!
Ebai manyo
em80@yahoo.comThis relish is so versatile. I use it on everything from turkey to ham to pork. It's also great on sandwiches and salads.
hisham max
hisham.m@gmail.comI love how easy this relish is to make. I can whip it up in no time, even when I'm short on time.
Scoobella Nieto
scoobella_n92@gmail.comThis cranberry and horseradish relish is a holiday staple in my family. It's the perfect balance of sweet and spicy, and it always gets rave reviews.