CRANBERRY AND GOLDEN RAISIN CREAM MUFFINS
The appearance of fresh cranberries is a surefire sign that the fall holidays have arrived. These tiny muffins always make our list of breakfast goodies to bake. The tartness of the cranberries is complemented by the sweetness of the golden raisins and richness of the heavy cream, which gives the muffins just the right balance. The combo of heavy cream and sour cream give the muffins great texture. Add a soft pat of melted butter on the warm muffins, and you have just created the perfect morning.
Provided by Food Network
Time 45m
Yield 12 medium muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Spray two 3/4- by 1 1/8-inch muffin trays with nonstick spray.
- In a small bowl, add raisins and cover with warm water to slightly rehydrate. Set aside
- In a large bowl, whisk together the dry ingredients (flour, baking powder, salt and sugar). In a medium bowl, whisk together wet ingredients (egg, canola oil, sour cream, heavy cream, vanilla extract, orange zest and lemon zest).
- Mix together the wet and dry ingredients until evenly combined. Batter is almost too tender, so feel free to beat well. Drain water from raisins. Fold raisins and cranberries into the batter.
- Spoon batter into muffin tins, almost to the top. Bake until risen and lightly browned, about 20 minutes.
- Allow to cool in the muffin pans for 5 to 10 minutes. Using both hands on each muffin, loosen the tops of the muffins, then pop them out of the pans. Place on a cooling rack to finish cooling.
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Talha King
[email protected]These muffins are a great grab-and-go breakfast or snack. They are also perfect for packing in lunches.
mekani david mwanza
[email protected]The muffins were a bit dry. I think I overmixed the batter.
Daniyal Ahmad
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Diana K Miiro
[email protected]I love the cream cheese filling in these muffins. It adds a rich and creamy flavor that takes them to the next level.
Namaganda Winfred
[email protected]These muffins are a great way to use up leftover cranberries. They are also a delicious and festive holiday treat.
amorcito bello
[email protected]I've never made muffins before, but this recipe was so easy to follow. The muffins turned out great! They were light and fluffy with a delicious flavor.
Tawhaki Falwasser
[email protected]These muffins are the perfect fall treat. They are warm and comforting with just the right amount of sweetness.
Hkhonor S8
[email protected]I'm not a big fan of cranberries, but I decided to give this recipe a try anyway. I'm so glad I did! The muffins were amazing! The cranberries and golden raisins were the perfect combination of sweet and tart.
P Mbuina
[email protected]These muffins were a huge hit at my holiday party. Everyone loved them! They are so moist and flavorful.
Kimberly Moore
[email protected]I was looking for a cranberry muffin recipe and this one caught my eye. I'm so glad I tried it! The muffins are delicious and the cream cheese filling is the perfect touch. I will definitely be making these again.
Mohammad Momin
[email protected]These muffins are so good! I love the combination of cranberries and golden raisins. They are also very easy to make. I will definitely be making these again.
King Jammal
[email protected]I've made these muffins several times and they always turn out perfect. They are moist and fluffy with just the right amount of sweetness. The cranberries and raisins add a nice texture and flavor.
Mugabe Felex
[email protected]These muffins are a burst of flavor! The cranberries and golden raisins add a delightful sweetness that is perfectly balanced by the tangy cream cheese filling. I love that they are easy to make and always a hit with my family and friends.