CRANBERRY AND DRIED-CHERRY SAUCE

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Cranberry and Dried-Cherry Sauce image

Categories     Condiment/Spread     Sauce     Fruit Juice     Berry     Thanksgiving     Cranberry     Cherry     Fall     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 7

1 12-ounce container frozen cranberry juice cocktail, thawed
1 cup water
1 cup (packed) golden brown sugar
1 cinnamon stick, broken in half
1/4 teaspoon ground allspice
1 6-ounce package dried tart cherries*
1 12-ounce bag cranberries

Steps:

  • Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.
  • Available at specialty foods stores, natural foods stores, and supermarkets

Maya Budha
maya@aol.com

5 stars!


Anowar Hossaen
hossaen43@gmail.com

I highly recommend this sauce to anyone who loves cranberries. It is a delicious and versatile sauce that is sure to please everyone.


Nazmul hassan
nazmul_hassan71@aol.com

This sauce is a great way to add a pop of color and flavor to your holiday table.


gerald rephu
rephu9@hotmail.com

I love that this sauce can be made ahead of time. It makes it so easy to have a delicious sauce on hand for busy weeknights.


Sharon Adams
sharon67@gmail.com

This sauce is so versatile. I have used it on pancakes, waffles, ice cream, and even yogurt. It is always a hit.


Shaunta Washington
shaunta.w31@yahoo.com

I made this sauce for my family and they loved it! They said it was the best cranberry sauce they had ever had.


Joseph Brown
j.b73@yahoo.com

This sauce is a great way to use up leftover cranberries. I always have a lot of cranberries after Thanksgiving, and this sauce is a great way to use them up.


Jaylen Ellis
jaylene@hotmail.fr

I used fresh cranberries and dried cherries, and the sauce had a beautiful color and flavor.


Airyn Willis
airyn-w82@hotmail.co.uk

I followed the recipe exactly and the sauce turned out perfectly. It was thick and glossy, with just the right amount of sweetness.


Mushi Raj
m51@gmail.com

This sauce is so easy to make and it tastes amazing. I love that it can be used on so many different things, like pancakes, waffles, and ice cream.


Adnan Chadhar
a_c@hotmail.com

I made this sauce for a Christmas party and it was a huge success! Everyone loved it.


Dickshrank BrainDamage
braindamagedickshrank85@yahoo.com

This sauce was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and it complemented the turkey and stuffing perfectly. I will definitely be making this again next year.