CRANBERRY AND DRIED-CHERRY SAUCE
Categories Condiment/Spread Sauce Fruit Juice Berry Thanksgiving Cranberry Cherry Fall Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.
- Available at specialty foods stores, natural foods stores, and supermarkets
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Maya Budha
[email protected]5 stars!
Anowar Hossaen
[email protected]I highly recommend this sauce to anyone who loves cranberries. It is a delicious and versatile sauce that is sure to please everyone.
Nazmul hassan
[email protected]This sauce is a great way to add a pop of color and flavor to your holiday table.
gerald rephu
[email protected]I love that this sauce can be made ahead of time. It makes it so easy to have a delicious sauce on hand for busy weeknights.
Sharon Adams
[email protected]This sauce is so versatile. I have used it on pancakes, waffles, ice cream, and even yogurt. It is always a hit.
Shaunta Washington
[email protected]I made this sauce for my family and they loved it! They said it was the best cranberry sauce they had ever had.
Joseph Brown
[email protected]This sauce is a great way to use up leftover cranberries. I always have a lot of cranberries after Thanksgiving, and this sauce is a great way to use them up.
Jaylen Ellis
[email protected]I used fresh cranberries and dried cherries, and the sauce had a beautiful color and flavor.
Airyn Willis
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and glossy, with just the right amount of sweetness.
Mushi Raj
[email protected]This sauce is so easy to make and it tastes amazing. I love that it can be used on so many different things, like pancakes, waffles, and ice cream.
Adnan Chadhar
[email protected]I made this sauce for a Christmas party and it was a huge success! Everyone loved it.
Dickshrank BrainDamage
[email protected]This sauce was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and it complemented the turkey and stuffing perfectly. I will definitely be making this again next year.