CRANBERRY AND CREAM CHEESE MUFFINS
Make and share this Cranberry and Cream Cheese Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 50m
Yield 18-24 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350º. Spray or lightly butter muffin tins. You can also use cupcake liners.
- Beat together butter, cream cheese, sugar, vanilla, and eggs.
- Mix together in another bowl: flour, baking powder, and salt. Fold in cranberries and nuts. Add to wet ingredients. Stir until just combined ~ do not over stir.
- Immediately fill muffin tins 2/3 full with batter.
- Bake until inserted toothpick comes out clean, about 25 to 30 minutes. Let cool 3 to 5 minutes before removing from pans.
Nutrition Facts : Calories 295.9, Fat 18.1, SaturatedFat 9.8, Cholesterol 88, Sodium 220.9, Carbohydrate 30.2, Fiber 1.2, Sugar 17.4, Protein 4.3
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Atwahu Mansur
[email protected]These muffins were the perfect addition to my holiday brunch.
Seras FIN
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Meena Wall Zazai
[email protected]These muffins were a bit too tart for my taste, but I still enjoyed them.
SAEED ELKAMEL
[email protected]I've never made muffins before, but these were so easy to follow and turned out delicious!
MARYAM
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Isaac Vincent
[email protected]I made these muffins for my family and they were a big hit! Everyone loved the flavor and texture.
Yohanna Morales-Cortes
[email protected]These muffins were delicious! The cranberries and cream cheese were a perfect combination.
Sierra Wilson
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Sharon Washington
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Andrew Steindorf
[email protected]I've made these muffins several times now and they're always a hit. They're moist, fluffy, and full of flavor. I highly recommend them!
Nalukwago Sylivia
[email protected]These muffins were easy to make and turned out perfectly. I love the pop of color from the cranberries.
Tuuroa Tanekaha
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the combination of cranberries and cream cheese. I'll definitely be making these again.
Omasirichi Eze
[email protected]These cranberry and cream cheese muffins were a delightful treat! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness from the cranberries. The cream cheese filling added a rich and creamy texture that complemented the