CRANBERRY AND CILANTRO QUINOA SALAD
I got this recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of the flavors.
Provided by Alison
Categories Salad Grains Quinoa Salad Recipes
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- Pour the water into a saucepan, and cover with a lid. Bring to a boil over high heat, then pour in the quinoa, recover, and continue to simmer over low heat until the water has been absorbed, 15 to 20 minutes. Scrape into a mixing bowl, and chill in the refrigerator until cold.
- Once cold, stir in the red bell pepper, yellow bell pepper, red onion, curry powder, cilantro, lime juice, sliced almonds, carrots, and cranberries. Season to taste with salt and pepper. Chill before serving.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 31.6 g, Fat 3.9 g, Fiber 4.1 g, Protein 5.4 g, SaturatedFat 0.4 g, Sodium 13.1 mg, Sugar 8.2 g
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Navraj Chalaune
[email protected]5 stars!
Atif Aallam
[email protected]This salad is so easy to make. I'll definitely be making it again.
Murtaza Raza
[email protected]I'm not a huge fan of cilantro, but I loved this salad. The cranberries and quinoa balance out the flavor perfectly.
Tracey Speer
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Faith Razak
[email protected]I added some chopped walnuts to this salad for extra crunch.
Conrad
[email protected]This salad is perfect for a summer picnic.
Honest Makamure
[email protected]I love the pop of color that the cranberries add to this salad.
Jane Afton
[email protected]This salad is a great way to use up leftover quinoa. It's also a healthy and filling meal.
Kiarah Jackson
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Romario Gunzell
[email protected]This salad is so refreshing and delicious! The combination of cranberries, cilantro, and quinoa is perfect, and the dressing is light and flavorful.