CRANBERRY AND CELERY RELISH
Steps:
- Simmer cranberries, sugar, water, and 1/4 teaspoon salt in a heavy medium saucepan, uncovered, stirring occasionally, until most of cranberries have burst, 15 to 20 minutes. Transfer to a bowl and cool completely.
- Just before serving, stir in celery and almonds.
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KiNG Afghan
[email protected]It's always a crowd-pleaser.
EmoBabyGirl
[email protected]This relish is the perfect balance of sweet and tart.
cutie zimal
[email protected]I've made this relish a few times now, and it's always a hit.
Shahid Riaz
[email protected]This relish is a great way to add some festive cheer to your holiday table.
Guy Skori
[email protected]I'm not a fan of celery, but I still enjoyed this relish.
Toriann Thompson
[email protected]This relish is perfect for the holidays.
Iv Iwe Ixv
[email protected]I love the addition of celery seeds.
Suhel
[email protected]This relish is so easy to make, and it's a great way to use up leftover cranberries.
Seid Gadula
[email protected]I've made this relish a few times now, and it's always a hit. It's the perfect balance of sweet and tart, and it's always a crowd-pleaser.
Alikamoh
[email protected]This relish is a great way to add some festive cheer to your holiday table. It's also a healthy and delicious snack that can be enjoyed all year round.
Becky Happs v
[email protected]I'm not a huge fan of celery, but I actually really enjoyed this relish. The sweetness of the cranberries and the crunch of the celery seeds really balance each other out.
Kagombe Bruno
[email protected]This relish is so easy to make, and it's a great way to use up leftover cranberries. I also like that it can be made ahead of time, so it's one less thing to worry about on the big day.
Dylan Gracia545
[email protected]I've made this relish a few times now, and it's always a hit. It's the perfect balance of sweet and tart, and it's always a crowd-pleaser.
sleeping snowy
[email protected]This relish is a great way to add some festive cheer to your holiday table. It's also a healthy and delicious snack that can be enjoyed all year round.
md shubo
[email protected]I'm not a huge fan of celery, but I actually really enjoyed this relish. The sweetness of the cranberries and the crunch of the celery seeds really balance each other out.
Ronald Pillay
[email protected]This relish is so easy to make, and it's a great way to use up leftover cranberries. I also like that it can be made ahead of time, so it's one less thing to worry about on the big day.
Basit Qureshi
[email protected]I made this relish for my Thanksgiving dinner and it was a huge hit! Everyone loved the sweet and tangy flavor, and it was the perfect complement to the turkey and mashed potatoes.
Limitless Beauty
[email protected]This cranberry and celery relish is a fantastic addition to any holiday meal. It's tangy, sweet, and crunchy, and it adds a festive touch to the table. I especially love the addition of celery seeds, which give the relish a unique flavor.