CRANBERRY AND BLOOD ORANGE RELISH
Provided by Tina Miller
Categories Sauce Food Processor Side No-Cook Christmas Thanksgiving Low Fat Vegetarian Quick & Easy Low Cal Cranberry Orange Low Cholesterol Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Cut off all peel and white pith from 3 blood oranges. Using small sharp knife, cut between membranes to release segments into small bowl (see below). Set bowl with blood orange segments aside. Cut remaining unpeeled blood orange into 8 pieces and place in food processor. Add fresh cranberries and 2/3 cup sugar; using on/off turns, blend until mixture is finely chopped. Transfer relish to medium bowl; stir in blood orange segments. Cover and refrigerate relish overnight. DO AHEAD: Cranberry relish can be made 2 days ahead. Keep refrigerated. Bring to room temperature before serving.
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Janet Dolo
[email protected]This relish is a great way to add a pop of flavor to any dish.
Goitseone Magolego
[email protected]I love the bright red color of this relish. It's so festive and perfect for the holidays.
Ratna Ratna
[email protected]This relish is a great way to use up leftover cranberries. It's also a great gift idea for the holidays.
Abdalaziz Yasuf
[email protected]I've never made relish before, but this recipe was so easy to follow. The relish turned out perfectly and it was a big hit at my party.
sanvi ahmmed
[email protected]This relish is the perfect addition to any holiday meal. It's also great on sandwiches and salads.
Ashwin Siegels
[email protected]I love the combination of cranberries and blood oranges in this relish. It's so unique and flavorful.
Rishikesh Kumar
[email protected]This relish is so easy to make and it tastes amazing. I'll definitely be making it again.
HUSSAIN AHMED BAPPY
[email protected]I made this relish for Thanksgiving and it was a huge success. Everyone loved it!
Alissia Sauseda
[email protected]This relish is delicious! I love the tartness of the cranberries and the sweetness of the blood oranges. It's the perfect balance of flavors.
Paul Healy
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to any holiday meal.
Gabriel Igori
[email protected]This relish is a great way to use up leftover cranberries. I made a double batch and I'm so glad I did. It's so good!
Mohamed Mmsjdj
[email protected]This is my new go-to relish recipe. It's so easy to make and it always turns out perfectly. I love the combination of cranberries and blood oranges.
Newar Gaming
[email protected]I love this relish! It's so versatile - I've used it on sandwiches, salads, and even as a topping for ice cream. It's always a hit.
Bawa Gawra
[email protected]Easy to make and delicious! I used fresh cranberries and blood oranges, and the relish turned out beautifully. It's the perfect addition to my holiday table.
Daniyal Dani
[email protected]This relish is a perfect balance of sweet and tart, and the blood oranges add a beautiful pop of color. I served it with roasted turkey and it was a huge hit!