CRANBERRY AND ALMOND RICE PILAF
I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super hard to fumble.
Provided by BOGINIA2
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
- Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
- Pour chicken broth into skillet and season with kosher salt and black pepper.
- Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
- Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 39.4 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 285.2 mg, Sugar 6.1 g
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m amad
[email protected]This pilaf is so easy to make and it's always a hit with my family.
issa Kamel
[email protected]I love this pilaf! The cranberries and almonds add a nice sweetness and crunch. It's a great side dish for any meal.
Dipak Shahi
[email protected]This pilaf is a staple in my kitchen. It's easy to make, flavorful, and always a crowd-pleaser.
md roise uddin
[email protected]I've made this pilaf several times and it always turns out great. It's a great side dish for any occasion.
FA Fahim Ahamed Fahi
[email protected]This pilaf is so easy to make and it's always a hit with my family.
Leann _
[email protected]I love this pilaf! The cranberries and almonds add a nice sweetness and crunch. It's a great side dish for any meal.
Domreen ambrocio
[email protected]This pilaf is a staple in my kitchen. It's easy to make, flavorful, and always a crowd-pleaser.
Wolex Boy
[email protected]I've made this pilaf several times and it always turns out great. It's a great side dish for any occasion.
Hussein Siuji
[email protected]This pilaf is so easy to make and it's always a hit with my family.
Poben Sarkar
[email protected]I love this pilaf! The cranberries and almonds add a nice sweetness and crunch. It's a great side dish for any meal.
Jordan on roblox
[email protected]This pilaf is a staple in my kitchen. It's easy to make, flavorful, and always a crowd-pleaser.
Amos Neupane
[email protected]I've made this pilaf several times now and it always turns out perfectly. It's a great side dish for any occasion.
Sahalom Mia
[email protected]This pilaf was easy to make and turned out great. The cranberries and almonds added a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.
Sajjad Sajjad jutt
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again for future potlucks.
Ariuan Khan
[email protected]This was a great side dish to serve with our roasted chicken. The pilaf was flavorful and moist, and the cranberries and almonds added a nice pop of color and texture.
Mdrasel Hazi22
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. The cranberries and almonds added a nice sweetness and crunch that made the dish really enjoyable.
Piscour Russel
[email protected]This pilaf was a hit with my family! The combination of cranberries, almonds, and rice was unique and flavorful. I will definitely be making this again.