CRANBERRY AMBROSIA SALAD
My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made, as there were nearly fifty aunts, uncles and cousins in our family. I still make the recipe in memory of her, and it's still as good as I remember.-Janet Hurley, Shell Rock, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a food processor, cover and process cranberries until coarsely chopped. Transfer to a large bowl; stir in pineapple and sugar. Cover and refrigerate overnight. , Just before serving, fold in the marshmallows, whipped cream and pecans. If desired, top with additional chopped pecans.
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Tej Magar
[email protected]I've never been a big fan of ambrosia salad, but this recipe changed my mind. It's so delicious and refreshing.
fulchan ali
[email protected]This salad is a staple at our family gatherings. It's always a crowd-pleaser.
Dinesh Joshi
[email protected]I'm not really a fan of salads, but this one is amazing. I've made it several times and it's always a hit.
Born Different
[email protected]This salad is so good, I could eat it every day.
jenia jenia
[email protected]I love this salad, but I always add a little bit of chopped nuts. It gives it a nice crunch.
sam Khan
[email protected]I'm allergic to pineapple, so I substituted mandarin oranges. It was still delicious!
Nusrat Jane
[email protected]I'm not sure what I did wrong, but my salad turned out really runny. Maybe I didn't drain the pineapple well enough.
wajiha Ali
[email protected]This salad is way too easy to make! I'm not sure if that's a good thing or a bad thing.
santo santo
[email protected]I found this salad to be a bit bland. I think it could use some more spices or herbs.
John Lennon
[email protected]This salad is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Bismarck Eghan
[email protected]I'm not a big fan of coconut, but I really liked this salad. The coconut flavor is very subtle.
BD Hacker 655
[email protected]This salad is a great way to get my kids to eat fruit. They love the sweet and tangy flavors.
Bravin Clintob
[email protected]I love that this salad is make-ahead. I can make it the night before and it's ready to go for my potluck the next day.
tlotlo Maluleka
[email protected]This salad is a great way to use up leftover cranberries. I always have some left over from Thanksgiving, and this is a great way to use them up.
Judy Reyna
[email protected]I've never made ambrosia salad before, but this recipe was so easy to follow. It turned out great!
Farzad Haidari
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Jovan Mc
[email protected]I love the combination of cranberries, pineapple, and coconut in this salad. It's a unique and delicious flavor combination.
Kwanietta Greer
[email protected]This salad is perfect for summer gatherings. It's light and refreshing, and the colors are so vibrant.
Maddox Webster
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's so delicious.
Sk Rajowan
[email protected]This salad is a real crowd-pleaser! I brought it to a potluck and it was gone in minutes. Everyone loved the sweet and tangy flavors.