CRANBERRY AMARETTO BREAD PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Amaretto Bread Pudding image

This is an update to a recipe that's been in our family for three generations. The combination of white chocolate and amaretto mingled with seasonal cranberry is my favorite way to end any celebration's meal. -Jennifer Evans DaCastello, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings (1 cup sauce).

Number Of Ingredients 15

3 large eggs, room temperature
4 cups 2% milk
1 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
2 tablespoons ground cinnamon
3 teaspoons ground nutmeg
1 teaspoon ground cloves
1/2 cup dried cranberries
1/2 cup toasted chopped pecans, optional
6 cups cubed day-old French bread
SAUCE:
1 cup white baking chips
1/4 cup butter, cubed
1/4 cup amaretto

Steps:

  • Preheat oven to 350°. Whisk together eggs, milk, brown sugar, melted butter, vanilla and spices. Stir in cranberries and, if desired, pecans. Gently stir in bread; let stand until bread is softened, about 15 minutes., Transfer to a greased 13x9-in. baking dish. Bake until pudding is puffed and golden, and a knife inserted in the center comes out clean, 50-55 minutes., In a small heavy saucepan, heat baking chips and butter over low heat until melted and smooth, stirring constantly. Remove from heat; stir in amaretto. Serve with warm bread pudding.

Nutrition Facts : Calories 367 calories, Fat 16g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 222mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.

Lord Richy
[email protected]

This bread pudding was a bit too dry for my taste. I think I would have preferred it with more milk or cream. Other than that, it was a good recipe.


Lokendra Chapagain
[email protected]

This bread pudding was amazing! The cranberries and amaretto were the perfect combination, and the bread pudding was so moist and fluffy. I will definitely be making this again and again.


Zahoor Alam
[email protected]

I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I'm glad I did! The cranberries and amaretto were a great combination, and the bread pudding was so moist and flavorful. I will definitely be making this again.


Riyad Khan Masud
[email protected]

This bread pudding was a great way to use up some leftover bread. It was easy to make, and the results were delicious. The cranberries and amaretto added a nice touch of flavor. I would definitely recommend this recipe to others.


Nahome Yohannes
[email protected]

I made this bread pudding for my family, and they all loved it! It was the perfect dessert for a cold winter night. The cranberries and amaretto gave it a really nice flavor. I will definitely be making this again.


hae bae
[email protected]

This bread pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar. Other than that, it was a good recipe.


Sean Russell
[email protected]

I've made this bread pudding several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love the combination of cranberries and amaretto. It's the perfect dessert for any occasion.


The Incredible Black Mades
[email protected]

This bread pudding was a delicious and festive treat. The cranberries and amaretto added a nice touch of flavor. I would definitely recommend this recipe to others.


Gabriela Martinez
[email protected]

I made this bread pudding for a potluck, and it was a huge success! Everyone loved it. The flavors were amazing, and the bread pudding was so moist and fluffy. I will definitely be making this again.


Imtiaz Mussa
[email protected]

This was the best bread pudding I've ever had! The cranberries and amaretto were a perfect combination, and the bread pudding was so moist and flavorful. I will definitely be making this again and again.


Anita Jennings
[email protected]

I thought this bread pudding was just okay. The flavors were a little bland for my taste, and the texture was a bit dry. I probably won't be making this again.


Hazel Breen
[email protected]

This bread pudding was a little more time-consuming to make than I expected, but it was worth it. The flavors were amazing, and it was a big hit with my family. I'll definitely be making it again for special occasions.


Isobel Lewis
[email protected]

I'm not usually a fan of bread pudding, but this Cranberry Amaretto Bread Pudding changed my mind. It was so moist and flavorful, and the cranberries and amaretto gave it a really unique flavor. I'll definitely be making this again for my next holida


Kharel Lalmadi
[email protected]

This was my first time making bread pudding, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The bread pudding was moist and flavorful, and the cranberries and amaretto added a special touch. I'll


Michael Adah Andaleyei
[email protected]

I've made this bread pudding twice now, and it's always a crowd-pleaser. The combination of cranberries and amaretto is so festive and delicious. I love that it can be made ahead of time, too.


IlI
[email protected]

This Cranberry Amaretto Bread Pudding was a hit at our holiday gathering! The flavors of the cranberries and amaretto were perfectly balanced, and the bread pudding was moist and fluffy. I will definitely be making this again!