CRANBERRY ALMOND SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Almond Sauce image

This is a recipe my grandmother used to make and keep on hand. She said she used it to "fancy-up" things. Very versatile and can be used in many ways. Chilling time is not included in the prep or cooking time.

Provided by Lynette !

Categories     Fruit Sauces

Time 25m

Number Of Ingredients 7

2 c sugar
1 c water
4 c fresh cranberries
1/4 c apricot preserves
3 Tbsp apricot preserves
1/4 c fresh lemon juice
1/2` c blanched, slivered almonds, toasted

Steps:

  • 1. Combine the sugar and water in a large saucepan; stir well. Bring to a boil over medium heat (do not stir); boil, uncovered for 5 minutes.
  • 2. Stir in the cranberries. Cook for 5 to 8 minutes, stirring occasionally, or until the cranberry skins pop. Remove from the heat; stir in apricot preserves and the lemon juice.
  • 3. Cover and chill until cool. Stir in the almonds just before serving. Serve over pound cake, ice cream, cooked turkey or pork.

Donall Kennan
[email protected]

This is a great recipe for a quick and easy holiday sauce.


Hasmot Ali
[email protected]

I followed the recipe exactly and my sauce turned out perfect! I will definitely be making this again.


Mazibuko Mazibuko
[email protected]

I'm not sure what I did wrong, but my sauce turned out really watery.


Katy Stoffberg
[email protected]

This sauce was a bit too tart for my taste, but I think it would be great with a little less cranberry.


so roj
[email protected]

I found this sauce to be a bit bland. I think it could use a little more spice.


Anower Hossen
[email protected]

This sauce is a bit too sweet for my taste, but I think it would be great with a little less sugar.


Sarahfina Fifita
[email protected]

I'm not a big fan of almonds, but I still liked this sauce. The cranberries and spices really shine through.


Mohammad Jan
[email protected]

This sauce is a great way to use up leftover cranberries.


Rafeeq Khan
[email protected]

I love how versatile this sauce is. I've used it on turkey, chicken, pork, and even fish.


Mohanad ali
[email protected]

This sauce is a great way to add a festive touch to your holiday meals.


Rajput Puju
[email protected]

I've never been a big fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious.


Richard Singbeh
[email protected]

I made this sauce for a potluck and it was a huge hit! Everyone asked me for the recipe.


Maham Ilyas
[email protected]

This sauce is so easy to make and it's so delicious! I love the way the cranberries and almonds add a pop of flavor to it.


Amirrazajutt Amirrazajutt
[email protected]

This was a great recipe! I made it for Thanksgiving dinner this year and everyone loved it. The cranberries give it a nice tartness that pairs perfectly with the sweetness of the almonds.


getsuga tensho
[email protected]

I've made this sauce several times now and it's always a hit. My friends and family rave about it.


Kopila Kopila
[email protected]

This sauce is a delight! The combination of cranberries, almonds, and spices creates a perfect balance of sweet, tart, and nutty flavors. It's the perfect addition to any holiday meal, but it's also great on chicken, pork, or fish.