CRANBERRY-ALMOND GRANOLA
Steps:
- preheat oven to 350 degrees. Place oats in 2 cookie sheets and bake oats 18 to 20 minutes until lightly toasted, stirring oats and rotating pans. In large bowl stir honey, butter, vanilla and 1/4 teas salt. Stir in oats, almonds coconut, and wheat germ to coat. Spray same pans with non stick spray. Spread oat mixture evenly in pans; bake 12- 14 minutes or until golden brown, stirring at least once. Remove from oven and cool granola in pans 15 minutes. Transfer granola to large bowl, stir in fruit. Store at room temperature in sealed container up to 2 weeks info: Calories: 190 Total fat: 8 sat, fat: 2 Cholesterol: 7 Sodium: 55 Total Carb: 28 dietary Fiber: 3 Protein: 5
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Muhammad Sain
[email protected]I'm not sure what I did wrong, but my granola turned out burnt. I guess I'll try again next time.
geo mazay say
[email protected]This granola is a bit too dry for my taste. I think I'll add some more honey next time.
Masi Pablo
[email protected]I love the way this granola clusters together. It makes it perfect for snacking.
Tufail Raza
[email protected]This granola is a great way to use up leftover egg whites. It's also a great way to get your protein in.
Zahid Lucas Bonilla
[email protected]I'm not a fan of dried cranberries, so I used raisins instead. It was still delicious!
Asemahle Tshabalala
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Mohamed Ahmed
[email protected]This granola is a great make-ahead breakfast or snack. It's also a great way to get your kids to eat their oats.
Rime Uddin
[email protected]I love the combination of cranberries and almonds in this granola. It's a great way to add some extra flavor and crunch to my morning bowl of yogurt.
Devroxz
[email protected]This granola is a great way to use up leftover cranberries. It's also a great snack or breakfast option.
Arwa Ibrahim
[email protected]I'm not a big fan of granola, but this recipe is pretty good. It's not too sweet and it has a nice crunch. I might make it again sometime.
Azaman Dc
[email protected]This granola is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
Sudip Nath Yogi
[email protected]I wasn't sure how this granola would turn out, but I was pleasantly surprised. It's delicious! I love the way the cranberries and almonds add a little bit of sweetness and crunch.
Cyborg Dev
[email protected]This granola is a great way to start the day. It's filling and flavorful, and it gives me a boost of energy. I highly recommend it!
Shona Rani
[email protected]I made this granola for my family and they loved it! It's so easy to make and it's a great way to get a healthy breakfast on the table.
Samara Jenz
[email protected]This granola is delicious! I love the way the cranberries and almonds add a little bit of tartness and crunch. It's the perfect addition to my morning yogurt.
Thuso Mahlake
[email protected]I love this granola! It's the perfect combination of sweet and tart. I always have a bowl of it on hand for breakfast or a snack.
Sarjun Khan
[email protected]This granola is so good! It's crunchy, flavorful, and addictive. I can't stop eating it!
Ammar Jutt
[email protected]I've made this granola several times now and it's always a hit. My family loves it and it's a great way to start the day. I highly recommend it!
Roman Roman
[email protected]This granola is amazing! It's so easy to make and it tastes delicious. I love the combination of cranberries, almonds, and oats. It's the perfect breakfast or snack.