CRANBERRY-ALMOND GRANOLA
Provided by Steve Silverman
Categories Breakfast Brunch Bake Kid-Friendly Back to School Cranberry Coconut Almond Pecan Oat Summer Healthy Bon Appétit Vermont Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Spray heavy large rimmed baking sheet with nonstick spray. Combine oats, almonds, coconut, and pecans in large bowl. Combine cranberry juice concentrate, brown sugar, oil, cinnamon, and allspice in medium saucepan. Bring to boil, whisking until sugar dissolves. Pour hot syrup over oat mixture; stir to coat evenly. Spread mixture out on prepared sheet. Bake until golden brown at edges, about 20 minutes. Add cranberries; using metal spatula, stir to blend. Bake until granola is golden and beginning to dry, stirring occasionally, about 12 minutes longer. Cool completely on baking sheet. (Store airtight at room temperature up to 1 week.)
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Terri Phoenix
[email protected]This granola is a great source of fiber and protein. It's a perfect snack or breakfast.
Umer King
[email protected]I made this granola for my family and they loved it! It's a great way to get your kids to eat healthy.
Richard Kwafo
[email protected]This granola is so good! I love the tartness of the cranberries and the crunch of the almonds.
Paul-ru Du toit
[email protected]I've tried many granola recipes, but this one is by far the best. It's the perfect combination of crunchy and chewy.
Mah noor
[email protected]This granola is the perfect way to start my day! It's filling and flavorful, and it gives me energy all morning long.
Malik Shab
[email protected]This granola is easy to make and it's so delicious! I love the combination of cranberries and almonds.
TK Leeskyz
[email protected]I'm so glad I found this recipe! This granola is now a staple in my kitchen.
Mehmood Ahmad786
[email protected]This granola is amazing! I've made it several times and it's always a hit.
Muchunguzi Andrew
[email protected]I love this granola! It's so flavorful and healthy.
Baloch Saab
[email protected]This granola was a hit with my family! It's so easy to make and it's a great way to use up leftover cranberries.
Shafih Chappa
[email protected]This granola is the perfect balance of sweet and tart, and the almonds add a nice crunch. I used it as a topping for yogurt and fruit, and it was delicious!