CRANBERRY-ALMOND CORNMEAL CAKE
This warm, comforting slow cooker dessert is guaranteed to ward off the wintertime blues. Top with a scoop of simple vanilla ice cream for an extra layer of flavor. -Shannon Kohn, Simpsonville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In large bowl, whisk together cornbread mix, flour, sugar and baking powder. Stir in eggs, buttermilk and melted butter until combined. Pour batter into a 5-qt. slow cooker coated with cooking spray. Sprinkle batter with cranberries; drop almond filling by heaping tablespoons evenly over cranberries and batter., Cook, covered, on high until a toothpick inserted in center comes out clean, about 2 hours. If desired, sprinkle with confectioners' and serve with whipped cream.
Nutrition Facts : Calories 506 calories, Fat 17g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 433mg sodium, Carbohydrate 84g carbohydrate (50g sugars, Fiber 3g fiber), Protein 7g protein.
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Happy Shakh
[email protected]I loved this cake! The cranberries and almonds added a nice tartness and crunch. The cake itself was moist and flavorful. I would definitely make this again.
Hibaaq Ommar
[email protected]This cake was really good! The cranberries and almonds added a nice tartness and crunch, and the cake itself was moist and flavorful. I would definitely make this again.
Abubakr Joiya
[email protected]This cake was delicious! The cranberries and almonds added a nice touch of sweetness and crunch. The cake itself was moist and flavorful. I would definitely make this again.
Fiazolakh Litaa
[email protected]I loved the flavor of this cake! The cranberries and almonds added a nice tartness and crunch. The cake itself was moist and flavorful. I would definitely make this again.
Debbie Mungal
[email protected]This cake was easy to make and turned out great! The cranberries and almonds added a nice touch of sweetness and crunch. I would definitely make this again.
Shojib Sorker
[email protected]This cake was really good! The cranberries and almonds added a nice tartness and crunch, and the cake itself was moist and flavorful. I would definitely make this again.
Tawhid Maria
[email protected]This cake was a bit too dense for my taste, but the flavor was great. I might try using a different type of flour next time to make it a bit lighter.
Tony Montana
[email protected]This cake was delicious! The cranberries and almonds added a nice tartness and crunch, and the cake itself was moist and flavorful. I will definitely be making this again.
Buddlka Krlshanphi
[email protected]I loved this cake! The cranberries and almonds added such a nice flavor and texture. I would definitely make this again.
Mujibur Rahman
[email protected]This cake is a great way to use up leftover cranberries. It's easy to make and turned out great. The cranberries and almonds added a nice touch of sweetness and crunch. I would definitely make this again.
Abrar Zubair
[email protected]This cake was delicious! The cranberries and almonds added a nice tartness and crunch, and the cake itself was moist and flavorful. I would definitely make this again.
Sanad Haddadin Gaming
[email protected]I'm not usually a fan of cakes, but this one was really good. The cranberries and almonds added a nice tartness and crunch, and the cake itself was moist and flavorful. I would definitely make this again.
Hassan Al - Hasone
[email protected]This cake was easy to make and turned out great! The cranberries and almonds added a nice touch of sweetness and crunch. I would definitely make this again.
Teggie Padayachee
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making this again.
Ziad Mostafa
[email protected]This cake was delicious! The cranberries and almonds added a nice tartness and crunch, and the cake itself was moist and flavorful. I would definitely make this again.
HATSE SAMUEL SERAPHIM COSBY YAO
[email protected]This cake was a bit more dense than I expected, but it was still very good. The flavor was great, and the cranberries and almonds added a nice tartness and crunch. I would definitely make this again, but I might try using a different type of flour to
Amber Lights
[email protected]I was so excited to try this recipe, and it did not disappoint! The cake was moist and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.
Farhan Mirza
[email protected]This cake was easy to make and turned out beautifully. I used fresh cranberries and almonds, and the flavor was amazing. I will definitely be making this again for special occasions.
JF ABID10
[email protected]I'm not usually a fan of cornmeal cakes, but this one was exceptional. The cranberries and almonds added a nice tartness and crunch, and the cake itself was moist and flavorful. I'll definitely be making this again.
Hunter Hogan
[email protected]This cranberry almond cornmeal cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.