CRANBERRY ALMOND COOKIES RECIPE BY TASTY
Here's what you need: ground flaxseed, water, coconut oil, sugar, brown sugar, almond extract, all-purpose flour, baking powder, baking soda, rolled oats, dried cranberries, sliced almonds
Provided by Rachel Gaewski
Categories Desserts
Yield 13 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- To make the flax eggs, mix together the flax meal and water in a small bowl. Let sit for at least 10 minutes to set.
- In a large bowl, whisk together the coconut oil, granulated sugar, brown sugar, flax eggs, and almond extract until well-combined.
- Sift in the flour, baking powder, and baking soda, and stir with a spatula until combined.
- Fold in the oats, cranberries, and sliced almonds until incorporated.
- Use an ice cream scoop to scoop the cookies onto the prepared baking sheet, spacing about 2 inches (5 cm) apart.
- Bake for 20-22 minutes, until lightly golden around the edges.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, Sugar 12 grams
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Bilaj mailk Bilaj mailk
[email protected]These cookies are so festive and delicious. They're perfect for any holiday party.
Amponsah Albert
[email protected]I love the tartness of the cranberries in these cookies. They're the perfect balance to the sweetness of the sugar.
Krishna Man
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Nomi Gondal
[email protected]These cookies were a big hit at my cookie exchange. Everyone loved them!
Abby Dawson
[email protected]These cookies are so chewy and flavorful. I love the combination of cranberries and almonds.
Samantha Valdez
[email protected]I love the festive red and green colors of these cookies. They're perfect for Christmas parties.
Video Console
[email protected]These cookies are delicious! The cranberries and almonds add a nice tart and crunchy texture. I will definitely be making these again.
Mr Sawood
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Andre Botha
[email protected]I love the combination of cranberries and almonds in these cookies. They're so chewy and flavorful. I also appreciate that they're not too sweet.
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[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were really easy to make. I'll definitely be making them again next year.