I made this delicious coffee cake a week after receiving my Dec/Jan 2007 TOH magazine. We loved it, so much that I made another the next week and used dried cherries. I had to use the other half of the almond paste. There is also a recipe for almond paste I will post with this recipe. I never made it, not sure how it is, sounds...
Provided by Cassie *
Categories Fruit Desserts
Time 55m
Number Of Ingredients 15
Steps:
- 1. In a small bowl, cream almond paste, butter and 1/2 cup sugar until fluffy. Add two eggs, one at a time, beating well after each addition. Combine 1 cup flour and baking powder; add to creamed mixture. Beat in the remaining egg and flour. Stir in extracts. Gently fold in cranberries.
- 2. Spread evenly into a greased 8-in. square baking dish; sprinkle with remaining sugar. Bake at 325° for 30 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- 3. To make your own almond paste: Place almonds in food processor; cover and process until smooth. Add confectioners' sugar, egg white, extract and salt; cover and process until smooth. Divide almond paste into 1/2 cup portions; place in airtight containers, Refrigerate for up to 1 month.
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Sizwe Nicholas
[email protected]This is the best coffee cake I've ever had! It's so moist and flavorful, and the cranberries and almonds add the perfect touch of sweetness and crunch.
Method Gwindi
[email protected]This coffee cake is a must-try! It's so moist and flavorful, and the cranberries and almonds add a wonderful flavor combination.
Nisha Katuwal
[email protected]I've made this coffee cake several times now and it's always a hit. It's easy to make and always turns out perfect.
Mian Sahab
[email protected]This coffee cake is a great way to start the day. It's moist and flavorful, and the cranberries and almonds add a nice touch of sweetness and crunch.
Tshilidzi Bongwe
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
taniyamas bunny
[email protected]This coffee cake is a keeper! It's easy to make and always a hit with my family and friends.
Rosa Cruz
[email protected]I love this coffee cake! It's moist and flavorful, and the cranberries and almonds add a nice touch of tartness and crunch.
Prudence Ncube
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and always turns out perfect.
fairlene martin
[email protected]This coffee cake is absolutely delicious! The cranberries and almonds add a wonderful flavor combination, and the streusel topping is the perfect finishing touch.
Bilal Baloch
[email protected]I've made this coffee cake several times now and it's always a winner. It's moist, flavorful, and has the perfect amount of sweetness.
musa fayinkeh
[email protected]This coffee cake is easy to make and always turns out great. I love the combination of cranberries and almonds, and the streusel topping is the perfect finishing touch.
Kwame
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was so moist and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch.
MD SHORIF BOSS
[email protected]This coffee cake was a hit with my family! The cranberries and almonds added a nice tart and nutty flavor, and the cake itself was moist and fluffy. I'll definitely be making this again.