CRANBERRY-ALMOND CHICKEN SALAD SANDWICH
I made this one up one day using ingredients that I had on hand. It turned out quite well, and I have made it several times since. Makes a nice quick lunch for friends and is relatively low in fat and calories.
Provided by Backwoods Foodie
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- You can toast your own almonds either in a frying pan or in the oven. Be careful to watch them, though, because they will burn quickly.
- In a medium bowl, gently combine chicken breast, toasted almonds, dried cranberries, Miracle Whip Light, celery, onion, salt, and pepper until all is well coated.
- Place one-fourth of the mixture on each of four slices of bread. Top with a lettuce leaf and another slice of bread. Enjoy!
Nutrition Facts : Calories 127.8, Fat 9.9, SaturatedFat 1.2, Cholesterol 8.3, Sodium 274.7, Carbohydrate 8.4, Fiber 1.7, Sugar 4.5, Protein 2.1
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Partho Roy
[email protected]I would highly recommend this recipe to anyone who loves chicken salad sandwiches.
Zain's Craft
[email protected]This sandwich is perfect for a light lunch or dinner. It's also great for picnics or potlucks.
Norman Morris Ayamba
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Lovely Jutt55
[email protected]This sandwich is a great way to use up leftover chicken. I always have a few leftover pieces after roasting a whole chicken, and this is the perfect way to use them up.
Chris Gwiazdowski
[email protected]Overall, this is a solid recipe for a cranberry almond chicken salad sandwich. With a few minor adjustments, it could be even better!
Harman Rager
[email protected]I found the recipe to be a bit bland. I would add some more spices to the chicken salad next time.
Wideboi rides
[email protected]The chicken was a bit dry. I would recommend using a more moist chicken breast next time.
Brady Patterson
[email protected]This sandwich is a bit on the sweet side for my taste. I would reduce the amount of sugar in the dressing next time.
Katie Watson
[email protected]I'm not a big fan of cranberries, so I used dried cherries instead. It was still delicious!
Dulz
[email protected]This recipe is a bit time-consuming, but it's worth the effort! The end result is a delicious and satisfying sandwich.
Natalia Kiseleve
[email protected]I made a few minor changes to the recipe, but it still turned out great! I used Greek yogurt instead of mayonnaise and added some chopped celery.
Adil Butt
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Wanjiru Roselyne
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind! It's so light and refreshing.
equawnis Mcferren
[email protected]I was a bit skeptical about the cranberry almond combo, but I was pleasantly surprised! The flavors meld together perfectly.
Kurt Knolle
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Minar Ahead
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved the unique flavor combination.
Sonali Khatun
[email protected]This cranberry almond chicken salad sandwich is a delightful burst of flavors! The combination of sweet cranberries, crunchy almonds, and savory chicken is simply irresistible.