CRANBERRY-ALMOND CHICKEN SALAD
I love chicken salad and love Greek seasoning, so I knew this would be a winner in my book! I sometimes substitute toasted pecans for the slivered almonds. From Southern Living.
Provided by mailbelle
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
- Stir together almonds, chicken, dried cranberries, and remaining ingredients.
Nutrition Facts : Calories 354.1, Fat 20.8, SaturatedFat 3.2, Cholesterol 60.1, Sodium 272.9, Carbohydrate 23.5, Fiber 2.8, Sugar 12.8, Protein 20.6
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Jawidjan Joya
[email protected]This chicken salad is perfect for a summer picnic or potluck. It's also a great make-ahead meal for busy weeknights.
Sac99 YT
[email protected]I love that this chicken salad is made with Greek yogurt instead of mayonnaise. It makes it so much healthier and lighter.
EMMANUEL WEMA
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat more vegetables.
UIC Isaac
[email protected]I've never been a big fan of chicken salad, but this recipe has changed my mind. It's so flavorful and delicious.
Jayjay Isaaceve
[email protected]This chicken salad is a great make-ahead meal. It's perfect for busy weeknights.
Prince Ff
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Dipak Jyoti
[email protected]This chicken salad is a great way to get your kids to eat more fruit and vegetables.
Iqra Saidul
[email protected]I love the addition of cranberries to this chicken salad. They add a touch of sweetness and tartness.
Samanta Bukova
[email protected]This chicken salad is so versatile. I've served it on sandwiches, wraps, salads, and crackers. It's always a hit.
Tanvir rohoman
[email protected]I've made this chicken salad with both chicken and tofu, and it's always delicious. It's a great way to use up leftover chicken or tofu.
Shakeel Shakeel
[email protected]This chicken salad is perfect for meal prep. I make a big batch on Sunday, and then I have lunch for the whole week.
Eva Msita
[email protected]I love that this chicken salad is made with Greek yogurt instead of mayonnaise. It makes it so much healthier and lighter.
Md Sohad
[email protected]This is the best chicken salad I've ever had. I've made it several times now, and it's always a hit.
Agatha Ironside
[email protected]I'm not a huge fan of chicken salad, but this recipe has changed my mind. It's so delicious and addicting.
Mike Erickson
[email protected]This chicken salad is so flavorful and refreshing. I love the combination of the cranberries, almonds, and celery. It's also very easy to make, which is a bonus.
Ahmed Kassoul
[email protected]I've been making this chicken salad for years, and it never disappoints. It's the perfect dish for a summer picnic or potluck.
Peter Jung
[email protected]This is my new favorite chicken salad recipe! It's so easy to make, and it's always a crowd-pleaser.
Doris Assumpta
[email protected]I made this for a party last weekend and it was a huge success! Everyone loved it, and I even had people asking for the recipe.
Greg Gerr
[email protected]This is such a delicious and versatile - I've made it with both chicken and tofu, and it's always a hit! The sweetness of the cranberries and the crunch of the almonds are a perfect complement to the savory chicken. I also love that it's a relativel