CRANBERRY-ALMOND BROCCOLI SALAD RECIPE - (4.3/5)

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Cranberry-Almond Broccoli Salad Recipe - (4.3/5) image

Provided by kellismom2

Number Of Ingredients 11

1/4 cup finely chopped red onion
1/3 cup canola mayonnaise
3 tablespoons 2% reduced-fat Greek yogurt
1 tablespoon cider vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups coarsely chopped broccoli florets (about 1 bunch)
1/3 cup slivered almonds, toasted
1/3 cup reduced-sugar dried cranberries
4 center-cut bacon slices, cooked and crumbled

Steps:

  • 1. Soak red onion in cold water for 5 minutes; drain. 2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.

Hamid Gujjar
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I love this salad! It's so simple to make and it's always a hit at parties.


Rashid Rb
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This salad is a great way to use up leftover broccoli. It's also a healthy and delicious side dish.


Taj Hassan
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Qaseem Warshal
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I made this salad for a picnic and it was a huge hit! It's the perfect salad to take to a potluck or party.


hesham sfa7
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a delicious and refreshing side dish.


Karabo Maemu
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I love this salad! It's so simple to make and it's always a hit at parties.


RS Shaad
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This salad is a great way to use up leftover broccoli. It's also a healthy and delicious side dish.


Adebambo Oladele
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I've made this salad several times and it's always a hit. The dressing is delicious and the salad is so refreshing.


Showrob
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Ruby Burnside
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I made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables.


Sajid Khan
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This salad was a huge hit at my potluck! The cranberries and almonds added a nice crunch and sweetness, and the broccoli was perfectly cooked. I'll definitely be making this again.


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