CRANBERRY-ALMOND BROCCOLI SALAD
Number Of Ingredients 11
Steps:
- Combine mayo, yogurt, vinegar, honey, salt, pepper. Whisk together. Store dressing in glass jar in 'frig until ready to use (can make days in advance)
- Store onion, bacon and broccoli separately in 'frig until ready to use.
- Mix broccoli, onion and bacon. Add dressing, and serve.
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Musa Rehan
[email protected]This salad is a must-try!
Laurin Richards
[email protected]I can't wait to make this salad again!
khawar tanveer
[email protected]This salad is a great make-ahead meal.
Firdos Memon
[email protected]I'm not a huge fan of almonds, but they're really good in this salad.
Zubair Mursalinzai
[email protected]This salad is a great way to get kids to eat their vegetables.
Daniela Ambriz Ambriz
[email protected]I've never been a big fan of broccoli, but this salad changed my mind.
Agnelo Dmello
[email protected]This salad is a great way to use up leftover broccoli.
Andy Velasquez
[email protected]I love the combination of flavors in this salad.
RAY RAY
[email protected]This salad is perfect for a light and refreshing summer meal.
Faisal Rihani
[email protected]I made this salad for a picnic and it was a big hit.
Stanley Masinga
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ruth John
[email protected]I added some grilled chicken to the salad for a protein boost.
wrewgawrew r
[email protected]I substituted dried cherries for the cranberries and it was still delicious.
Coded Beats
[email protected]The dressing is light and flavorful.
La Noche De la Muerte
[email protected]The cranberries and almonds add a nice crunch to the salad.
cynthia thomas
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
mian nasir
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Adesanya Hassan
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors.