CRANBERRY -ALMOND BISCOTTI LIGHT/DIABETIC VERSION
This was developed from Mikekey's Recipe #257316 as I wanted to have a healthier version especially considering diabetes and fat.
Provided by MarraMamba
Categories Dessert
Time 1h30m
Yield 30 biscotti
Number Of Ingredients 11
Steps:
- Preheat oven to 325ºF.
- Combine dry ingredients in a medium mixing bowl.
- Beat egg substitute, egg white, and vanilla in a separate bowl until frothy.
- Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed (I used a whisk).
- Add almonds and cranberries; mix thoroughly.
- On a floured surface, divide batter in half, knead 4 times by folding over, and pat each half into a log about 14 inches long and 1 1/2 inches wide.
- If you find the mixture is too dry, add 2 tbs of fat free evaporated milk.
- Place on a cookie sheet and bake in oven for 30 minutes.
- Cool on wire rack.
- Reduce oven temperature to 300ºF.
- Cut biscotti into 1/2 inch slices. Stand upright on cookie sheet and bake another 20 minutes.
- Let cool and store in a loosely covered container.
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Sithokozile Samke
[email protected]These biscotti were a hit at my party! Everyone loved them.
evyatar bareket
[email protected]These biscotti were amazing! They were the perfect combination of sweet and tart. I will definitely be making these again.
Lesedi Chabangu
[email protected]These biscotti were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lesedi
[email protected]I'm so glad I found this recipe! These biscotti are the perfect treat for my sweet tooth.
Kuntaa Christopher
[email protected]These biscotti were delicious! They were the perfect snack to have with my morning coffee.
Weird0_that likes__p00p
[email protected]The recipe was easy to follow and the biscotti turned out great! I will definitely be making these again.
Ehis Assurance
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding some more butter next time.
Vip Akash
[email protected]I'm not a big fan of biscotti, but these were really good. The cranberries and almonds added a nice touch.
Sheldon Howard
[email protected]These are the best biscotti I've ever had! They're so flavorful and addictive.
L I S YT
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
Taimor Hassan
[email protected]These were so easy to make and they taste delicious! I love the combination of cranberries and almonds.
Latif Zahid
[email protected]I followed the recipe exactly and the biscotti came out perfect. They were crispy on the outside and chewy on the inside. I will definitely be making these again.
Nicolene Scott
[email protected]These biscotti turned out amazing! They were the perfect balance of sweet and tart, and the almonds added a nice crunch. I would definitely make these again.