Make and share this Cranberry Almond Bark recipe from Food.com.
Provided by Sydney Mike
Categories Candy
Time 8m
Yield 1 pound, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a mocrowavable container, melt white chocolate at 70% power for 1 minute, then stir before microwaving at additional 10-to-20 second intervals, stirring until smooth, then repeat with the semisweet chocolate.
- Stir the almonds & cranberries into the white chocolate, & thinly spread this mixture onto a waxed paper-lined baking sheet.
- With a spoon, drizzle semisweet chocolate over the white chocolate, & then, with a knife, cut through the chocolate mixture to swirl the darker chocolate somewhat.
- Chill until firm, then break into pieces before refrigerating in an airtight container.
Nutrition Facts : Calories 190.6, Fat 16.4, SaturatedFat 8.7, Cholesterol 2.4, Sodium 15, Carbohydrate 14.1, Fiber 4.1, Sugar 7.2, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #desserts #fruit #easy #vegetarian #candy #chocolate #nuts #dietary #low-sodium #low-in-something #berries #number-of-servings
You'll also love
Nasir Hossin
[email protected]Overall, I thought this recipe was pretty good. It's a nice and easy treat to make for the holidays.
Braydon Johnson
[email protected]I had some trouble getting the chocolate to melt smoothly. I ended up having to microwave it in short bursts.
Ahsan Yar
[email protected]This bark is a little too sweet for my taste, but it's still good.
ahmedyassine benlahssen
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bark. The almonds and white chocolate balance out the tartness of the cranberries perfectly.
Axel Diaz
[email protected]I made this bark for my kids, and they loved it! It's a great after-school snack.
Hadi Mobiles
[email protected]This bark is so easy to make, and it's a great way to use up leftover cranberries.
Ibrahim Bello
[email protected]I love the combination of cranberries and almonds in this bark. It's the perfect balance of sweet and tart.
khaki mix viduo news
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
PRATYUSH GAMER
[email protected]I made this cranberry almond bark for a bake sale, and it sold out in minutes! People were raving about how delicious it was.
Jim Lappin
[email protected]This cranberry almond bark was a hit at my holiday party! Everyone loved the sweet and tart flavor combination, and the almonds added a nice crunch. It was also really easy to make, and I didn't even have to turn on the oven.