CRANBERRRY-MACADAMIA BARS
Steps:
- Preheat oven to 350. Stir together flour and 3/4 cup sugar in a mixing bowl. Cut in butter with a pastry blender until mixture resembles course crumbs. Stir in 1/2 cup nuts. Press flour mixture into bottom of an ungreased 13x9x2-inch baking pan. Bake at 350 for 10-15 minutes or until crust is lightly browned around the edges. Maintain oven temperature. Meanwhile, beat together eggs, 1 1/4 cups sugar, milk, orange zest, and vanilla until combined. Spread mixture over the hot, baked crust. Sprinkle top with remaining 1/2 cup nuts, cranberries, and coconut. Bake at 350 for 30 minutes or until lightly golden. Cool slightly in pan set on a wire rack then cut into 24 bars while still warm. Cool completed in pan.
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Anwar Ali Brohi
[email protected]These bars are the perfect combination of sweet and tart. I love the chewy texture.
Mdahmed Shakil
[email protected]I made these bars for a bake sale and they were a huge success. I sold out in no time!
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[email protected]The bars were easy to make and turned out great. I would definitely recommend them.
David Simpson
[email protected]I'm not a big fan of cranberries, but I really liked these bars. The macadamia nuts added a nice touch.
Richard Comer
[email protected]These bars were a big hit at my Christmas party. Everyone loved them!
Kimberly Brown
[email protected]I liked the bars, but I thought they were a little dry.
Erin Lowery
[email protected]The recipe was easy to follow and the bars turned out great. I will definitely be making them again.
Aadarsh Yadav
[email protected]These bars are the perfect holiday treat. They're festive and delicious.
nazif niazai
[email protected]I used fresh cranberries and they turned out great!
Maryann Watson
[email protected]The bars were a bit too sweet for my taste, but my friends loved them.
Arina Sarna Akhi
[email protected]Easy to make and delicious!
Patrick Oliver
[email protected]I love the combination of cranberries and macadamia nuts! These bars were a hit at my party, everyone loved them.