CRANBERRIES IN THE SNOW, GRANDMA W.
Grandma W got good at making jello salads!
Provided by Megan Stewart
Categories Gelatin Salads
Number Of Ingredients 9
Steps:
- 1. Drain pineapple and apple, save syrup. Make 1 c liquid and heat to boiling, dissolve jello and cool. Gently stir in ginger ale, chill until partially set. Blend pineapple with cranberry, fold into jello. Turn into mold and chill firm. Combine cool whip and cream cheese, spread over jello. Toast pecans in butter 10 min at 350 degrees, sprinkle on top and chill.
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Johanna
[email protected]I highly recommend this recipe to anyone looking for a festive and delicious holiday dish.
Priscilla Kutoklu
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
David Bennett
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. They worked just as well.
Shernena Sample
[email protected]I served this dish with roasted chicken, and it was a perfect pairing.
caed karrim
[email protected]The walnuts add a nice touch of crunch and texture to this dish.
syed zahid hussain shah
[email protected]I love that this recipe uses fresh cranberries. It gives the dish a bright, tart flavor.
Juna Bhusal
[email protected]This dish is a beautiful addition to any holiday table. It's sure to be a conversation starter.
Kenti Don
[email protected]I've never had cranberries prepared this way before, but I'm glad I tried it. They were so flavorful and festive.
Rimon Dewan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Talon Thomas
[email protected]I made this for my family last night, and they loved it! Even my picky kids ate it up.
e46 kid
[email protected]This is a great recipe for a holiday party. It's easy to make ahead of time, and it always impresses my guests.
Lyns'c Cheremond
[email protected]I'm not usually a big fan of cranberries, but these were surprisingly delicious. The sweetness of the cranberries and the crunch of the walnuts were a perfect combination.
Areeba ramay
[email protected]This recipe brought back so many childhood memories! My grandma used to make this every Christmas, and it was always a hit. I tried it myself this year, and it turned out just as good as I remembered. Thanks for sharing!